182 country with mustard sauce Recipes

ibs. country-style pork ribs, oil, mild soy sauce, catsup, dry mustard, brown sugar , packed, garlic, minced or pressed, black pepper, chili powder, few dashes hot pepper sauce, cayenne pepper , optional, oranges, unpeeled , thinly sliced celery leaves for garnish, optional

onion, sliced into 1/4-inch-thick rings, soy sauce, brown sugar , packed, bratwursts (10 sausages), beer, dijon mustard, plus extra for serving, caraway seed, sauerkraut, hoagie rolls

hard-cooked eggs, mayonnaise (i use miracle whip), sweet pickle juice (dill can be used), dijon mustard, worcestershire sauce, salt, paprika, cayenne

plain breadcrumbs, unsalted butter, melted, shredded reduced-fat sharp cheddar cheese (3 oz), grated parmesan cheese, part-skim ricotta cheese, table salt, elbow macaroni, unsalted butter, all-purpose flour, mustard powder, skim milk, tabasco sauce (optional)

country-style pork ribs, butter, garlic clove, crushed, ketchup, chili sauce, brown sugar, chopped onions, worcestershire sauce, prepared mustard, celery seed, salt, bottled hot pepper sauce (optional), lemon slices (or 1 cap full of real )

low-sodium chicken broth, arborio rice, lean flank steak, salt and ground black pepper, mesquite seasoning, red bell peppers, seeded and sliced into rounds, sesame oil, garlic, minced (or 2 tsp of pre-minced garlic in a jar), minced fresh ginger, frozen shelled edamame, thawed, reduced-sodium soy sauce, rice wine vinegar, canola oil, country-style dijon mustard, wasabi paste

olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt

pure maple syrup, bottled chili sauce, cider vinegar, country-style dijon mustard

vegetable oil, divided, onion, finely chopped, garlic, minced, tomato paste, water, vinegar, sugar, worcestershire sauce, bay leaf, salt, dry mustard, pepper, chili powder, drops hot sauce, pork ribs

light mayonnaise, chopped cornichon pickles (such as maille; about 6 pickles), sliced green onions (about 1 small), drained capers, fresh lemon juice, country-style dijon mustard, salt, freshly ground black pepper

dried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows

olive oil, garlic cloves, minced, french baguette , cut into 1/2-inch pieces (about 4 cups), salt and pepper, mayonnaise, parmesan cheese, grated, parmesan cheese, shredded, anchovy fillets, rinsed and patted dry (optional), lemon juice, white wine vinegar, worcestershire sauce, dijon mustard, romaine lettuce hearts , torn into bite-sized pieces (about 12 cups)

pork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper

beef ribeye roast (4 to 6 lb), chopped fresh thyme, garlic-pepper seasoning, minced shallots, chopped fresh thyme, dry red wine, country dijon-style mustard, butter, softened, salt and pepper

dried navy beans , picked over and rinsed (about 2 cups), baking soda, salt pork, rind removed and cut into 1/4-inch pieces, onion, chopped fine, water, dark brown sugar , packed, molasses, worcestershire sauce, dijon mustard, cider vinegar, salt and pepper

olive oil, onion, chopped, garlic cloves, minced, strawberries (europe s best whole country , frozen, 1/3 bag), balsamic vinegar, honey or 1 tbsp granulated sugar, salt, pepper, basil or 1/4 cup parsley, shredded, dijon mustard, garlic clove, minced, fresh coarse ground black pepper, salt, sirloin steak, about 1-inch thick (1 1/2 lb)

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice

vegetable oil cooking spray, chicken breast halves, skinless, boneless (about 1 lb), butter, carrots, thinly sliced (about 1 cup), zucchini, thinly sliced (about 1 cup), shallots, chopped (about 1/2 cup), garlic cloves, minced, fresh rosemary leaves, chopped, fresh thyme leave, chopped, v8 v-fusion pomegranate blueberry juice, dijon mustard (country-style), hot cooked brown rice