28 country white gravy Recipes

smoky mountain country pot roast, chuck roast, flour, vegetable oil, roll roast in the flour and brown in the vegetable oil in a, dutch oven ., then stir in, beef broth, peppercorns, salt, bay leaves, bring this to a boil and reduce the heat to low and simmer, covered for 2 hours ., then add, potatoes , pared and quartered, sliced celery, sliced carrots, peeled white onions, if needed , put in more water or broth to cover the vegetables and cook for 1 more hour or until, vegetables are tender. put meat and vegetables onto a hot platter and use fresh parsley., pour off drippings and thicken with enough flour to make gravy.

water, dried porcini mushrooms, rinsed, saltines, white mushrooms, trimmed, vegetable oil, onion, chopped fine, salt and pepper, garlic cloves, minced, ground pork, eggs, worcestershire sauce, worcestershire sauce, ground beef , 85 percent lean, fresh thyme, minced, all-purpose flour, low sodium chicken broth

reames frozen noodles, cooked and drained, carton cottage cheese, -rinsed and drained, eggs, salt, pepper, sour cream, chopped ham, chopped onion, country cream gravy (i have made this by using a package of pioneer brand gravy mix or by making a white sauce. see recip) or 2 cups white sauce (i have made this by using a package of pioneer brand gravy mix or by making a white sauce. see recip)

boneless round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, salt , kosher, black pepper, fresh ground, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, canola oil, thick slab bacon , cut into lardons, all-purpose flour, whole milk, heated, heavy cream, fresh thyme, finely chopped, salt & freshly ground black pepper, fresh thyme sprig

evaporated skim milk, canola oil, chopped fresh parsley, cool water, dry white wine, carton fat free , reduced sodium chicken broth, nonfat country gravy mix (2 3/4 oz.), brown sugar, shredded swiss cheese, vidalia, chopped

hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix