6 country sausage gravy and biscuits Recipes

bob evans savory sausage (or just country sausage), sage, all-purpose flour, water, milk (2% or whole), salt and pepper, grands buttermilk biscuits (in the dairy)

self-rising flour, kosher salt, sugar, cold butter, plus 2 tbsp. melted, buttermilk, half-and-half or whipping cream, all-purpose flour, bulk pork sausage, half-and-half or whipping cream, whole milk, powdered garlic, powdered onion, freshly ground black pepper, minced fresh thyme leaves, plus more for sprinkling, cayenne, kosher salt, butter

uncooked bulk turkey breakfast sausage, butter, all-purpose flour, black pepper, salt, nonfat milk, cheddar biscuits ( from diabetic living), fresh sage leaf (optional)

bulk pork sausage, condensed cream of chicken soup, undiluted, milk, ground mustard, seasoned salt, pepper, sour cream, warm biscuits