31 country style dijon cream Recipes

pepperidge farm country style cube stuffing, shredded swiss cheese, cooked cut asparagus, cubed cooked ham, condensed cream of asparagus soup, milk, eggs, beaten, dijon-style mustard

bacon slices, chopped sweet onion, butter, frozen country-style hash brown potatoes, thawed, cream of chicken soup, sour cream, shredded colby jack cheese, diced ham, diced pimiento, drained, coarse-grained dijon mustard, salt, freshly ground pepper

uncooked pasta shells, water packed tuna, drained and flaked, chopped jalapeno peppers, diced red onion, diced celery, light mayonnaise, light sour cream, lemon zest, country dijon-style mustard, fresh lemon juice, salt and pepper to taste

refrigerated crescent rolls, white potatoes with skin, fresh green beans , cut into 1 inch pieces, carrots, peeled and chopped, vegetable oil, skinless, boneless chicken breast halves - cut into 2 inch pieces, eggs, beaten, dry bread crumbs, sour cream, country dijon-style mustard, adobo seasoning, salt and black pepper to taste

boneless pork chops, vegetable oil, cream of mushroom soup, chicken broth, country dijon-style mustard, thyme, garlic clove, minced, black pepper, potatoes, sliced, onion

reduced-fat sour cream, country-style dijon mustard, water, leeks, chopped, sweet onion, cut into 1/2 in. thick wedges, oil, carrots, cut in 1 1/2 in . pieces, yukon gold potatoes , cut lengthwise in quarters, then halved crosswise, salt, pepper, turkey kielbasa (14oz) or 1 beef kielbasa, cut in 2 in. pieces, then halved lengthwise (14oz)

country-style smoked bacon, diced, shallots, diced, mushroom, sliced (shiitake or button), green onion, chopped, white wine, summer savory, dijon mustard, heavy cream, cooked turkey, cubed, fresh parmesan cheese, grated, penne pasta, cooked and drained, fresh parsley, chopped for garnish

country-style bread, shredded swiss, white wine, sour cream, granulated garlic, dijon mustard, kosher salt and freshly ground black pepper, good quality lunchmeat ham, butter, eggs

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese