47079 country hot dish Recipes

broiler/fryer chicken (3 to 4 lb), cut up, canola oil, thick-sliced bacon , cut into 1-inch pieces, chopped green pepper, chopped onion, water, sliced fresh mushrooms, diced fresh tomato, minced fresh parsley, garlic cloves, minced, bay leaf, salt, dried thyme, pepper, king arthur unbleached all-purpose flour, chicken broth, hot cooked noodles

boneless pork loin roast (3 lb), king arthur unbleached all-purpose flour, onion powder, ground mustard, canola oil, reduced-sodium chicken broth, cornstarch, cold water, hot mashed potatoes , optional

breakfast sausage, chopped green onion, shredded cheddar cheese, eggs, lightly beaten, water, milk, country gravy mix, bread, cut into 1 inch cubes, melted butter (optional), paprika to taste (optional)

bulk breakfast sausage, green onion, chopped, hash brown potatoes, shredded cheddar cheese, eggs, lightly beaten, milk, country gravy mix, paprika , or to taste (optional)

country style pork ribs, minced garlic, lemon, thinly sliced, barbeque sauce

country style pork ribs, maple syrup, soy sauce, dried minced onion, ground cinnamon, ground ginger, ground allspice, garlic powder, ground black pepper

dried tart cherries, crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped smoked ham (preferably from 2 meaty ham hocks), chopped green bell pepper, chopped fresh parsley, toasted husked hazelnuts, coarsely chopped, low-salt chicken broth or turkey stock, heated, chilled fresh goat cheese, crumbled into 1/2-inch pieces

country-style boneless pork ribs, onions, sliced, beer, your favorite barbecue sauce (i like diana original for this recipe)

country-style pork ribs, your favorite barbecue sauce (i used brown sugar flavor), onion, chopped, salt and pepper, to taste

yellow squash , cut into 1/4-inch-thick slices, chopped onion, shredded carrot, sliced water chestnuts, drained, diced pimiento, drained, butter, all-purpose flour, half-and-half, salt, ground white pepper, pepper, ground nutmeg, hot sauce, sour cream, shredded cheddar cheese, egg, lightly beaten, herb-seasoned stuffing mix, butter, melted

cooking oil, mild or hot italian sausage, garlic, minced, canned low-sodium chicken broth or homemade stock, head escarole , torn into 2-inch pieces (about 2 quarts), drained and rinsed canned cannellini beans (from 1 15-oz can), grated parmesan, plus more for serving, salt, fresh-ground black pepper, rigatoni

boneless boston butt pork roast, trimmed and cut into 1-inch cubes, cold water, salt, dark brown sugar, minced fresh or 1/4 tsp dried rubbed sage, minced fresh or 1/4 tsp dried thyme, crushed red pepper, freshly ground black pepper, ground coriander, hot pepper sauce (such as tabasco), grated whole nutmeg

country-style bread, crust removed, cut into 1/2-inch cubes (about 3 cups), olive oil, heads frisee , cut into 2-inch pieces (about 1 1/2 quarts), red onion, chopped, salt, fresh-ground black pepper, bacon , strips cut crosswise into 1/2-inch pieces, chicken livers, each cut in half, ground allspice, wine vinegar

all-purpose flour, salt, divided, pepper, broiler-fryer, cut up and skinned, lard, onions, chopped, green peppers, chopped, garlic, minced, whole tomatoes, undrained and chopped, chopped fresh parsley, curry powder, white pepper, ground thyme, hot cooked rice, currants, almonds, toasted, fresh parsley sprigs, chutney

loaves crusty country-style white bread, cut into 1/3- to 1/2-inch cubes (about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low-salt chicken broth

nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth

baguettes (long french bread), stale, cut into 1-inch cubes, vegetable oil, country sausages, preferably homemade, onion, cut in large (3/4 to 1 inch) dice (2 cups), stalks celery, peeled , split lengthwise and cut in large (3/4 to 1 inch) dice, apples, peeled, cored and cut in large (3/4 to 1 inch) dice, italian parsley , leaves picked and very coarsely chopped (1/4 cup), branches fresh sage , leaves picked and coarsely chopped (1/4 cup), eggs, turkey or chicken stock, salt, freshly ground black pepper, unsalted butter