28 country gravy fat Recipes
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Ww Potato Soup # 2potatoes , 9 pts, fat free chicken broth , 0pts and3 Morepotatoes , 9 pts, fat free chicken broth , 0pts, country gravy mix , 3pts, stalks celery , diced 0 pts, water40 min, 5 ingredients
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Cheesy Salsa Chicken Chowderonion, chopped, stalks celery, finely chopped and14 Moreonion, chopped, stalks celery, finely chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional, add in if you like extra spicy), vegetable oil, butter, uncooked boneless skinless chicken breasts, cut into small cubes, chicken broth, undiluted, frozen diced hash brown potatoes, country gravy mix, half-and-half cream or 2 cups full-fat milk, velveeta cheese , cut into cubes, chunky salsa, green chili peppers (or to taste), pepper, grated parmesan cheese (optional and to taste)1 hour , 16 ingredients
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Creamy Caramelized Onion Bisqueevaporated skim milk, canola oil, chopped fresh parsley and7 Moreevaporated skim milk, canola oil, chopped fresh parsley, cool water, dry white wine, carton fat free , reduced sodium chicken broth, nonfat country gravy mix (2 3/4 oz.), brown sugar, shredded swiss cheese, vidalia, chopped10 ingredients
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Creamy Country Chicken and Vegetablesskinless chicken thighs, bone-in and9 Moreskinless chicken thighs, bone-in, potatoes, peeled and cut into 1-inch pieces, baby carrots, onion, coarsely chopped, dry chicken gravy mix, water, dried thyme, poultry seasoning, seasoning salt, reduced-fat sour cream7 hour 15 min, 10 ingredients
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Chicken (Country) Fried Steak and White Gravy (Bobby Flay)boneless round steak, fat trimmed and pounded a 1/4-inch ... and16 Moreboneless round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, salt , kosher, black pepper, fresh ground, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, canola oil, thick slab bacon , cut into lardons, all-purpose flour, whole milk, heated, heavy cream, fresh thyme, finely chopped, salt & freshly ground black pepper, fresh thyme sprig40 min, 17 ingredients
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