50005 country fried steak gravy lagasse Recipes

beef top round steak (1 lb), salt, garlic powder, divided, pepper, divided, onion powder, buttermilk, king arthur unbleached all-purpose flour, divided, canola oil, butter, milk

frying chickens, cut up, crisco shortening, milk, egg, flour, garlic salt, msg, paprika, poultry seasoning, black pepper

cubed steak, all-purpose flour, vegetable oil, onion, sliced into rings, condensed beef broth, cornstarch, water, salt & pepper

sirloin tip roast , cut into 1/2-inch thick slices, salt , to taste, white vinegar, distilled, unbleached flour, pepper, freshly ground, vegetable oil, for deep fry, unbleached flour, milk, salt, parsley

brown gravy mix, whipping cream, vinegar, new york strip steaks, cut 1-inch thick, white wine, whole black peppercorns, salt and pepper to taste (optional)

cube steak, flour, salt and pepper (as desired), wylers beef bouillon granules, cold water

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, brown gravy mix, dried thyme

extra lean ground beef, seasoned stuffing mix (seasoned, stove top works great ), water, onion, chopped, beef gravy

butter or 2 tbsp margarine, frozen cube steaks, bottled italian dressing, breadcrumbs

boneless round steak, all-purpose flour, pepper, vegetable oil, salt to taste, all-purpose flour, evaporated milk, coffee, water, salt, pepper

steak cut in quarters, onion sliced, oil or shortening, flour, salt and pepper to taste, water

all-purpose flour, salt, granulated garlic, ground black pepper, onion powder, two (5-oz) black angus top round steaks, buttermilk, whole butter, country gravy , recipe follows, garlic clove, minced, bacon grease, all-purpose flour, heavy cream, water, black pepper , to taste, kosher salt , to taste

beef, 3/4-inch, trimmed, flour, dry mustard, salt, cayenne, oil, mushrooms, sliced, flour, beef broth, red wine or 1/3 cup tomato juice, worcestershire sauce, sage, cayenne

steak (tough cuts that are tenderized please), onions (for 2 cup sliced rings), ground pepper, cream of mushroom soup, reduced-sodium brown gravy mix

steaks (about 1/2-inch thick and 8 oz each), salt & freshly ground black pepper, all-purpose flour, original essence, buttermilk, vegetable oil, for frying, oyster, drained, all-purpose flour, chopped onion, sliced green onion, salt, fresh ground black pepper, original essence, milk

steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.), eggs, water, all-purpose flour, cornmeal, salt, pepper, flour, vegetable oil, flour, milk (about), salt, pepper

country-style pork ribs, boneless, cream of mushroom soup, cream of chicken soup, sliced mushrooms, mushroom gravy mix (or 1 package), minced garlic, pepper, paprika, bread, cold water , blended with, all-purpose flour

steak .5 inch thick, milk, unbleached flour, salt & pepper, milk, unbleached flour, milk