15 country dijon cream sauce Recipes

  • Grilled Amberjack with Country-Style Dijon Cream Sauce
    salt-free steak grilling blend (such as mrs. dash) and
    5 More
    salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce
    9 min, 6 ingredients
  • Chicken Sausage Puffs with Creamy Mustard Dipping Sauce
    frozen puff pastry sheets, thawed and
    4 More
    frozen puff pastry sheets, thawed, fully cooked chicken sausage links, sliced about 1/4 inch thick, egg, lightly beaten, country dijon or coarse-grained mustard, sour cream
    18 min, 5 ingredients
  • Rabbit in Mustard Sauce
    rabbit, pieces (with bones , 3lbs 9oz), salt and
    12 More
    rabbit, pieces (with bones , 3lbs 9oz), salt, pepper, freshly ground, mild mustard, olive oil, onions, roughly chopped, bacon, thin slices, sliced into 3 cm pieces (1 1/5 inch pieces), flour, chicken stock, white wine, fresh thyme leaves, cream (if the single in your country works well in sauces, otherwise use ), dijon mustard, thyme (to garnish )
    21 min, 14 ingredients
  • Pork Chops with Mustard Sauce
    thick) pork chops, salt, black pepper, vegetable oil and
    6 More
    thick) pork chops, salt, black pepper, vegetable oil, chopped shallots (1 to 2), unsalted butter, reduced-sodium chicken broth, country-style dijon mustard, heavy cream, fresh lemon juice
    25 min, 10 ingredients
  • Neelys Egg Benedict on a Pork Croquette (Patrick and Gina Neely)
    pork sausage (recommended : country sausage) and
    20 More
    pork sausage (recommended : country sausage), oil , if needed, baked potatoes, freshly grated parmesan, egg, lightly beaten, sour cream, panko bread crumbs, salt and freshly ground black pepper, freshly chopped parsley leaves, vegetable oil, for pan-frying, egg yolks, heavy cream, dijon mustard, butter, melted, lemon, juiced, cayenne pepper, salt and freshly ground black pepper, hot sauce, chopped chives, eggs, salt and freshly ground black pepper
    40 min, 21 ingredients
  • Country-Style Dijon Cream Sauce Country-Style Dijon Cream Sauce
    light mayonnaise, fat-free sour cream, water and
    4 More
    light mayonnaise, fat-free sour cream, water, country-style dijon mustard, chopped fresh tarragon, grated lemon rind, salt
    4 min, 7 ingredients
  • Creamy Country Dijon Sauce Creamy Country Dijon Sauce
    country dijon mustard, sour cream
    5 min, 2 ingredients
  • Dijon Stew Dijon Stew
    stew meat, soy sauce, marsla or port wine, mustard seeds and
    11 More
    stew meat, soy sauce, marsla or port wine, mustard seeds, pepper, garlic -- chopped, bay leaves, beef broth, wine, potatoes -- cubed in large chunk, baby carrots, mushrooms, onions -- quartered, country dijon mustard, whipping cream
    16 ingredients
  • Country-Style Pate en Terrine (Emeril Lagasse) Country-Style Pate en Terrine (Emeril Lagasse)
    vegetable oil, shallots, diced, brandy, veal, cubed and
    13 More
    vegetable oil, shallots, diced, brandy, veal, cubed, pork, cubed, egg whites (from 2 eggs), heavy cream, chopped parsley, chopped thyme, salt and black pepper, sliced bacon, cumberland sauce , for serving, french baguette, sliced 1/2-inch thick, toasted , for serving, whole grain and dijon mustard, for serving, cornichons (small pickles), for serving, chopped parsley, for garnish
    17 ingredients
  • Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay) Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay)
    country-style bread, olive oil, salt and pepper, olive oil and
    18 More
    country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese
    1 hour 35 min, 22 ingredients
  • Poached Salmon With Dill Mustard Sauce Poached Salmon With Dill Mustard Sauce
    reduced-fat sour cream and
    12 More
    reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onions, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedge (optional)
    25 min, 13 ingredients
  • Poached Salmon with Dill-Mustard Sauce Poached Salmon with Dill-Mustard Sauce
    reduced-fat sour cream and
    12 More
    reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onion, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedges (optional)
    13 ingredients
  • Double Onion, Kielbasa & Potato Roast With Mustard Sauce Double Onion, Kielbasa & Potato Roast With Mustard Sauce
    reduced-fat sour cream, country-style dijon mustard, water and
    8 More
    reduced-fat sour cream, country-style dijon mustard, water, leeks, chopped, sweet onion, cut into 1/2 in. thick wedges, oil, carrots, cut in 1 1/2 in . pieces, yukon gold potatoes , cut lengthwise in quarters, then halved crosswise, salt, pepper, turkey kielbasa (14oz) or 1 beef kielbasa, cut in 2 in. pieces, then halved lengthwise (14oz)
    45 min, 11 ingredients




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