58107 country cutout mix Recipes

country-style pork ribs, chopped celery, chopped onions, chopped green bell pepper, ketchup, yellow mustard, barbecue sauce (i used john boy and billy s hot & spicy grillin sauce), water, dark cider vinegar, worcestershire sauce, brown sugar, salt, black pepper, cayenne pepper, garlic salt, diced tomatoes

country-style pork ribs (western style work too), maple syrup, applesauce, ketchup, lemon juice, salt, pepper, paprika, garlic powder, ground cinnamon

country-style boneless pork ribs, onion, sliced, garlic, minced, good barbecue sauce, plum jam (amount to taste)

country-style pork ribs, onions, cut into large pieces, garlic cloves, crushed, black pepper, salt, hot sauce (this is optional), your favorite barbecue sauce

grapefruit juice or 1 cup orange juice, ketchup, cider vinegar, soy sauce, worcestershire sauce, prepared horseradish, prepared mustard, ground ginger, hot pepper sauce, garlic powder, country-style pork ribs, honey, brown sugar

country-style pork ribs, water, salt, onion, chopped, celery rib, chopped, olive oil, ketchup, brown sugar, lemon juice, worcestershire sauce, water

country ham , pieces trimmed of fat and chopped small, fresh green beans, tips removed,and sliced, new potatoes , scrubbed and quartered, onion, chopped, margarine, pepper (to taste), salt (to taste), chicken broth, dried thyme, dried parsley, ground marjoram

country-style boneless pork ribs, maple syrup, a-1 steak sauce, onion (chopped ), garlic powder, black pepper

country-style boneless pork ribs, pure maple syrup, a-1 steak sauce, onion, chopped, garlic powder, ground black pepper

country-style boneless pork ribs, onion, chopped, garlic cloves, minced, vegetable oil, ketchup, brown sugar, cider vinegar, hot pepper sauce, worcestershire sauce, prepared mustard

country-style pork ribs or 3 -4 lbs boneless sirloin pork chops, sugar, catsup, cider vinegar, water, salt, worcestershire sauce, red pepper flakes , to taste

country-style pork ribs, seasoning salt, onion powder, garlic powder, ground pepper, barbecue sauce, jam

country-style pork ribs, sauerkraut (rinsed & draned(), onion, chopped, apple cider (can use apple sauce), chicken broth, brown sugar, caraway seed, pepper

country ribs, flour (for dredging), sage, salt and pepper, butter, olive oil, onion (coarsely chopped ), garlic clove (minced ), cream of mushroom soup, beef broth, water, kitchen bouquet (optional), sage

country-style pork ribs, vermont maple syrup or 1 tbsp canadian maple syrup, low sodium soy sauce, dried onion flakes, ground cinnamon, ground ginger, ground allspice, garlic powder, ground black pepper

country-style pork ribs, olive oil, prepared spaghetti sauce (ragu or your favorite brand), sugar, water, worcestershire sauce, garlic, chopped, onion, chopped, green pepper, chopped

dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper