39 country cornbread Recipes

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

unpeeled, large fresh shrimp, kosher salt, divided, pepper, divided, mexican cornbread mix, diced onion, diced celery, yellow bell pepper, diced, diced country ham, olive oil, milk, buttermilk, chopped fresh thyme, eggs, lightly beaten, chopped pecans, toasted, red bell peppers, butter or margarine, cut into pieces, barbecue sauce, chipotle chile pepper sauce, green bell pepper sauce, garnish: fresh thyme sprigs

milk, butter, melted, egg, yellow cornmeal (or can use white or blue instead), all-purpose flour, sugar, baking powder, salt

shortening (i use crisco butter flavor, or bacon drippings are awesome, too!), cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk

crisco pure olive oil, chopped onion, garlic cloves, minced, green bell pepper, chopped, cumin, chili powder, lime juice, cannellini beans (white kidney beans), chopped cooked chicken, chicken broth, green chilies, drained, egg, milk, butter, melted, martha white cotton country cornbread mix, chopped onion, shredded cheddar cheese

cornmeal, whole wheat flour or 1 cup white flour, brown sugar or 1/4 cup white sugar, baking powder, salt, soymilk or 1 cup dairy milk, vegetable oil, egg

jiffy cornbread mix, cooked per directions or 8 -12 oz cooked cornbread, breadcrumbs, country sausage, cooked and drained, raisins or 1/2 cup currants, apple pie filling , cut up the apples, sage (to taste), poultry seasoning (or whatever you have on hand), chicken broth, cream of mushroom soup, salt and pepper, pork shoulder, rosemary, olive oil, cotton string

chicken drumsticks (equal size, about 4 lb. total), all-purpose flour, paprika, salt, pepper, cornbread and candied pecan dressing, country cream gravy, parsley sprigs

diced country ham, black-eyed peas, rinsed and drained, water, tomato, finely chopped, green onions, sliced, celery rib, finely chopped, chopped fresh parsley, olive oil, apple cider vinegar, cornbread crackers

butter, chopped onion, chopped celery, vegetable oil, martha white cotton country or buttermilk cornbread mix, cubed cooked chicken, seasoned with salt and pepper, frozen corn kernels, poultry seasoning, milk, eggs, lightly beaten

martha white cotton country or buttermilk cornbread mix, canned french fried onions, milk, egg, lightly beaten, butter, all-purpose flour, milk, worcestershire sauce, salt, mccormick gourmet collection ground (cayenne) red pepper, freshly ground mccormick gourmet collection black peppercorns, freshly grated parmesan cheese, divided, chopped cooked turkey, oscar mayer real bacon pieces, divided, tomato, sliced, chopped fresh parsley (optional), freshly grated parmesan cheese (optional)

store bought corn muffins, tomatoes, peeled & fine chopped, green onions, chopped (with some green), bell pepper, any color, radishes, coarse chopped, diced celery, diced cooked country ham (optional), caesar salad dressing (can use lite ), mayonnaise (can use lite ), sugar (unless the muffins have in them), mustard (i prefer honey )

dice smoked bacon, onion , brunoise, celery , brunoise, crumbled cornbread, toasted pecans, melted butter, chicken stock, quail, salt and pepper, hominy grits cake , recipe follows, oyster-leek-ragout , recipe follows, water, heavy whipping cream, unsalted butter, minced garlic, kosher salt, white pepper, stone-ground white grits, milk (optional), grated asiago cheese, hominy, fresh or canned, flour, salt and pepper, eggs, water, panko bread crumbs, minced shallot, minced garlic, diced leeks, butter, oyster liquor, heavy cream, salt and pepper, select oysters (4 oysters per serving)

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

fine-grind yellow cornmeal , preferably stone-ground, whole wheat pastry flour, light brown sugar or 1/2 cup granulated maple sugar, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, melted

crisco original nonstick cooking spray, vegetable oil, chopped onion, chopped green bell pepper, eggs, beaten, butter, melted, sour cream, martha white sweet yellow cornbread mix, ground red pepper, cream-style corn, whole kernel corn, chopped cooked tasso , country ham or 1 cup baked ham

hot pork sausage, country gravy, milk, hard-boiled eggs, peeled and diced, cornbread mix (martha white cornbread creations extra rich buttermilk), sugar