12 country butter noodles Recipes

chicken breasts (depending on the size), flour, smoked paprika, salt and pepper, butter, mushrooms, chicken broth, onion, diced, plain yogurt, spaetzle noodles

onion, sliced thin, smoked sausage (your favorite is fine ), head cabbage, cored and quartered, noodles, cooked and buttered (1/2 pat), water, salt, pepper

boneless chicken breasts, plain flour, salt, butter, melted, celery, chopped, onion, chopped, garlic clove, pressed, carrots, cut in 1-inch strips, yellow squash, sliced, tomato sauce, tomatoes , petit diced, sugar, water, spaghetti noodles, water, salt

bone-in skin-on chicken thighs (about 3 lb), salt and pepper, unsalted butter, carrots, peeled and sliced into 1/2-inch rounds, celery ribs, sliced, onions, chopped, garlic cloves, minced, dried thyme, red pepper flakes, low sodium chicken broth, bay leaves, bone-in skin-on chicken breast halves (about 3 lb), egg noodles, cooked, frozen peas, thawed, fresh parsley, minced

easy country ground beef and corn casserole, lean ground beef, chopped onion, whole kernel corn, drained, cream of chicken soup, cream of mushroom soup, sour cream, tomato sauce, chopped pimiento, salt, black pepper, noodles, cooked and drained, butter, melted, soft breadcrumbs

turns around the pan in a slow stream ) extra-virgin olive oil, coarse salt and pepper, boneless skinless chicken breast, thighs , or combination of both, cut into chunks, butter, shallots, chopped, carrots, peeled and thinly sliced, creminis, finely chopped, fresh tarragon, leaves removed and chopped to about 2 tbsp, a handful flat-leaf parsley leaves, chopped, dry red wine, chunky-style crushed tomatoes or diced tomatoes in puree, herb and butter noodles, as an accompaniment, sugar snap peas , as an accompaniment, extra-wide egg noodles ,cooked until just tender, about 6 minutes, butter, cut into small bits, fresh tarragon, leaves removed and chopped to about 1 tbsp, a handful flat-leaf parsley leaves, chopped to about 2 tbsp, salt and freshly ground black pepper, snap peas, rinsed and drained, butter, sugar, a couple of pinches) salt

extra virgin olive oil, coarse salt and pepper, chicken breasts (or combination of both, cut into chunks, also it should be boneless and skinless) or 2 lbs chicken thighs (or combination of both, cut into chunks, also it should be boneless and skinless), butter, shallots, chopped, carrots, peeled and thinly sliced, mushrooms (creminis, finely chopped), fresh tsparragon, leaves removed and chopped tspo about 2 tsp, chopped flat leaf parsley (a handful), dry red wine, chunky-style crushed tomatoes (or diced tomatoes in puree), extra-wide egg noodles (cooked until just tender, about 6 minutes), butter, cut into small bits, fresh tsparragon, leaves removed and chopped tspo about 1 tsp, tspbsp fresh flat leaf parsley , chopped tspo about 2 tsp, salt , to taste, fresh ground pepper , to taste

pennsylvania dutch wide egg noodles, butter or 1/4 cup margarine, onion , julienne cut, green pepper , julienne cut, carrot , julienne cut, ham , julienne cut, parmesan cheese, grated or shredded

uncooked noodles (any cut ), butter, flour, milk, cream cheese softened, salt to taste, pepper to taste, dijon mustard, cheddar cheese cubed, unseasoned ) bread crumbs

stew meat, cubed, sliced mushrooms, sliced green onion, olive oil, red wine, beef broth, minced garlic, tomato paste, dried parsley, dried thyme, diced tomatoes with juice, salt , to taste, pepper , to taste, egg noodles, cooked, butter, melted