79 counter bathroom Recipes

seafood salad (from the deli counter), jumbo pasta shells, green pepper, red pepper

unbleached flour, plus extra, unbleached flour , for the counter, granulated sugar, baking powder, table salt, heavy cream

imitation crabmeat, cream cheese , softened on counter, wonton wrappers, onion, finely chopped (walla walla or vidalia preferred), salt , to taste, black pepper , to taste, butter, oil, deep enough to cover wontons half way

fresh lemon juice, dijon mustard, garlic clove, grated, light olive oil, kosher salt

buttermilk, 110 degrees, water, 110 degrees, unsalted butter, melted and cooled, honey, flour, plus extra for counter, fast rising yeast (1 package), salt

black lava sea salt, medium ground, black pepper, fine ground, cayenne pepper, fine ground, garlic powder

salsa verde, cooked chicken pieces (1 small deli-counter rotisserie chicken), cannellini beans, drained, chicken broth, ground cumin (optional), green onions, chopped, sour cream, tortilla chips (optional)

cooked black beans, cooked garbanzo beans (chickpeas), cooked pink beans, cooked pinto beans, red kidney beans, cooked white kidney beans (cannellini)

olive oil flavored cooking spray, eggplants, two cups fresh ricotta (don tsp use the stuff in the tub, go to the deli counter, the other stuff is too runny), chopped fresh basil, grated parmesan cheese, pasta sauce, coarsely grated mozzarella cheese, cooked polenta, to serve

odense almond paste, grated, sugar, plus more for counters, frozen puff pastry , thawed overnight in refrigerator

lemon, cut into wedges, sea salt , to taste, fresh ground black pepper , to taste, dried oregano , to taste, olive oil, approximately, bone-in chicken breast halves, unsalted butter, approximately, extra virgin olive oil, approximately, white wine (i used white zinfandel, 1 mini sized bottle), head fennel, bulb end only, very thinly sliced, red onion, very thinly sliced, minced garlic, sea salt , to taste, fresh ground black pepper , to taste, fire roasted diced tomatoes, undrained, reduced-sodium chicken broth (or more ), capers, drained, mixed olive, roughly chopped (the kind from the deli counter)

unbleached all-purpose flour, plus extra for counter, sugar, baking powder, salt, heavy cream

chopped ham (you can find it at the deli counter. tell them how much you want and ask to have it ground, or chop), mayonnaise, mustard, hot dog relish, onion, chopped fine, dozen finger rolls, of your choice (how big the rolls are and how much filling you use, depends on how many this recipe yields)

water, room temperature, fast rise yeast or 2 tsp instant yeast, honey, bread flour (plus extra as needed for dough and counter), whole wheat flour, salt, chopped fresh rosemary, pitted olives (rinsed , chopped rough, and patted dry)

baguette, green bell pepper, red sweet bell pepper, spinach, chopped (i used a frozen package), swiss cheese , thin slices (emanthal), parmesan cheese , freshly grated from the cheese, counter is best, fresh chives , torn, fresh tarragon , torn, fresh thyme , torn, fresh garlic, minced, butter or olive oil, olive oil

yukon gold potatoes, cut in half and peeled if you like, lemon juice, lemon , zest of, extra virgin olive oil, garlic, pressed, kosher salt, pepper, red wine vinegar, dijon mustard, mayonnaise, fresh oregano, chopped, fresh parsley, chopped, celery ribs, very finely chopped, onion, very finely chopped, pastrami , shaved at the deli counter, hard-boiled eggs, chopped

all-purpose flour, plus more for the counter, rolled oats, white sugar, baking powder, kosher salt, sweet butter, cold and diced small, golden raisin, half-and-half

lettuce, chopped, tomato, cubes, onion, cubes, carrot, grated, pepper (optional)