342 cotton night Recipes

duncan hines golden yellow cake mix, eggs, water, vegetable oil, duncan hines frosting creations frosting starter, duncan hines frosting creations cotton candy flavour mix, coloured sugar, cotton candy

vodka, x-rated fusion liqueur, cranberry juice, pink cotton candy

lotion (any kind you like , if you have oily skin i would use 1 that is non-comedogenic so that there s no ), cotton balls

granulated sugar, powdered sugar, butter, cooking oil, eggs, vanilla, salt, cream of tartar, baking soda, all-purpose flour

chicken breasts, cooked, chopped, cream of chicken soup (or pepper jack soup), sour cream, green pepper, cored, seeded, chopped, roasted red peppers , strips or 1/2 cup pimiento, pieces, ortega mild green chilies, chopped, frito corn chips, colby-monterey jack cheese, shredded, pam cooking spray

extra finely granulated sugar, egg whites, egg yolks, cream of tartar, butter, cream cheese, fresh milk, lemon juice, cake flour or 2 oz superfine flour, cornstarch, salt

vanilla vodka, pineapple juice, grenadine, club soda, colored crystal sugar , for glass rims, ice, to serve

amaretto, limoncello, pink lemonade, grenadine, crushed ice , for serving, lemon twist, for garnish

x-rated fusion liqueur, vanilla rum, pisco , aba (heavy splash), orange slice

strawberry ice cream, bubble gum ice cream, store-bought cotton candy, candles , for decorating

cupcakes, white cake mix, blueberry yogurt (2-6oz. containers), water, vegetable oil, egg whites (you can use the whole egg, however the batter will be more green rather than blue.), cotton candy buttercream, blue cotton candy (4cup.); divided, butter; softened, powdered sugar ; sifted, milk

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

peeled, pitted and diced peaches, peach schnapps, dry white wine, handful mint leaves, jalapeno , seeds removed depending on desired heat, sugar, heavy cream, crystalline sugar, for garnish , optional, cotton candy, for garnish (can be found in the candy aisle of most grocery stores), special equipment : shot glass ice tray (this tray freezes water to make ice shot glasses, or ice bowls , and are available at most kitchen supply stores)

butter or margarine -- melted, cocktail franks, mustard, mayonnaise, toothpicks, cotton balls

blueberry gelatin, crushed pineapple in juice, del monte mandarin oranges, drained, carton cottage cheese