66454 cottage spread easter bread Recipes

dry yeast, sugar, warm water, curd cottage cheese, eggs, beaten, whole dried dill weed, chopped onions, baking powder, salt, all-purpose flour, butter, melted

goat cheese log , chavrie fresh goat cheese, milk, dry yeast, bread flour, eggs, bread flour, sugar, salt, butter ( softened ), egg for wash

warm water (110 degrees f/45 degrees cup), cottage cheese, margarine, bread flour, white sugar, dry milk powder, dried minced onion, dill seed, salt, active dry yeast

bread, any flavor, bacon slices, crisply cooked and crumbled, shredded cheese, parmesan cheese, mayo (i use the free type), onion, finely chopped (i have to leave this out because of my husbands tummy)

cottage cheese, room temperature, cream cheese, room temperature, sour cream, room temperature

whole milk, bread flour (king arthur), bread machine yeast (fleischman s), sugar, salt, orange zest, ground aniseed (plus whole anise seed for decoration, if you like), olive oil, eggs (plus 3 dyed easter for decoration, if you like), egg yolk (whisked with 1 tbsp water for glaze)

warm water (100 degrees f/38 degrees cup), warm water (100 degrees f/38 degrees cup), butter, softened, eggs at room temperature, lemon extract, bread flour, white sugar, active dry yeast

cottage cheese, butter or 1 1/2 lbs margarine, white sugar (approx . 3 1/2 cups), grated hard boiled egg yolks, cereal cream or 1 1/2 cups half-and-half cream, vanilla

unbleached all-purpose flour, active dry yeast, sugar, grated lemon , zest of, freshly ground cardamom, salt, milk, unsalted butter , cut into pieces, eggs, beaten, egg, beaten with, milk, colored uncooked egg (see easter bread rings, below), sliced blanched almond, for sprinkling (optional), sesame seeds, for sprinkling (optional)

water, cottage cheese, margarine, egg, sugar, baking soda, salt, bread flour, wheat germ, all-bran cereal, wheat gluten, yeast

goat cheese , log chavrie fresh, milk, dry yeast, bread flour, eggs, bread flour, sugar, salt, butter (softened ), egg , for wash

water, cottage cheese, margarine, bread flour, dry milk, dried onion flakes, dill seed, salt, yeast

bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.

bread, eggs, shreddied sharp cheddar cheese, salt, fresh ground pepper, margarine, for frying and extra for spreading on bread

basic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted

active dry yeast (2 packages), granulated sugar, salt, robin hood best for bread homestyle white flour, warm milk, eggs, lightly beaten, butter, melted, orange zest, icing sugar, orange juice

milk, water, egg, butter or 1/4 cup margarine, bread flour, granulated sugar, salt, active dry yeast or 1 tsp bread machine yeast, granulated sugar, water, ground pecans, golden raisin, shredded lemon , rind of, cinnamon, egg, beaten, milk

active dry yeast, lukewarm water, sugar, nonfat cottage cheese or 1 1/2 cups low-fat cottage cheese, at room temperature, pressed through a sieve or pureed in a food processor fitted with the steel bla, egg, at room temperature, grated onion, extra virgin olive oil, extra virgin olive oil, baking soda, chopped dill, whole wheat flour, salt, unbleached all-purpose flour , plus additional for kneading