80 cotija sauce Recipes

masa harina flour (maseca brand), water, achiote paste, salt, corn oil, ground beef, onion (diced ), garlic (minced ), worcestershire sauce, cilantro (minced ), celery salt, refried beans, cabbage , slaw (curtido curtido (salvadorean pickled coleslaw)), guacamole, hard-boiled eggs (sliced ), cotija cheese (grated ), salsa

bulk chorizo sausage, progresso recipe starters creamy portabella mushroom cooking sauce, progresso red kidney beans, rinsed, drained, uncooked instant rice, sliced green onion (8 medium), crumbled cotija cheese, cilantro leaf

tequila , preferably blanco, divided, soy sauce, limes , zested and juiced, divided, rinds reserved, ground cumin, freshly cracked black pepper, flank steak, trimmed and julienned on the bias, sour cream, white vinegar, whole-grain taco-sized tortillas (chef s note: flour or corn tortillas are acceptable), taco slaw , recipe follows, diced white onion, chopped fresh cilantro leaves, grated cotija cheese, taco slaw, carrot, grated, head green cabbage, shredded, sliced green onions, chopped cilantro leaves, chopped jalapenos (chef s note: pickled jalapenos are optional), kosher salt, freshly cracked black pepper, white vinegar

vegetable oil, divided, fresh poblano chile, halved, seeded, thinly sliced into long strips, red onion, sliced, crimini (baby bella) mushrooms, thinly sliced (about 1 1/4 cups), ground cumin, corn tortillas, monterey jack cheese, chopped fresh cilantro, crumbled feta or cotija cheese, assorted toppings (such as shredded lettuce , diced tomatoes, and hot sauce or salsa)

corn tortillas, unpeeled butternut squash, seeded, water, olive oil, garlic, minced, onion, chopped, chopped fresh spinach, sun-dried tomatoes, chopped, enchilada sauce, crumbled goat cheese, crumbled cotija cheese, chopped cilantro leaves, for garnish (optional), sour cream, for topping (optional)

nonstick vegetable oil spray, tortilla chips, beer-braised carnitas, black beans, rinsed, white onion, chopped, shredded cheese (such as sharp cheddar and monterey jack), cotija cheese or feta, crumbled, radishes, thinly sliced, fresh cilantro leaves, charred tomatillo salsa, dried chile salsa, pickled jalapenos, pico de gallo, guacamole, sour cream , thinned with 1/3 cup water, hot pepper sauce (such as cholula)

boneless skinless chicken thighs, chicken broth, limes , juice of, ground cumin, salt and pepper, to taste, corn tortillas, enchilada sauce, cotija cheese or 1 cup ricotta cheese, hass avocado, peeled and roughly chopped, red onions, finely minced, fresh cilantro, chopped

fresh pasilla chiles , fire roasted, stems and seeds removed, fresh anaheim chiles , fire roasted, stem and seeds removed, fresh green onions, grilled and chopped fine, cotija cheese, crumbled, approximately 1 1/2 cups (can be found in mexican markets), sharp cheddar, shredded (approximately 2 cups), parmesan, shredded (approximately 1 cup), chipotle mango pico de gallo , recipe follows, store-bought flour tortillas, tomatoes , brunoise or small dice, green onions, white and green parts, diced, fresh cilantro, leaves minced, jalapeno pepper , brunoise or small dice, ripe mango, peeled and small dice, garlic cloves, minced, chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: embasa brand), lime, juiced , about 2 tbsp, salt and freshly ground black pepper

lean meat, ground (i used venison, but lamb, beef, chicken or turkey could probably be used), onion, grated, corn bread crumbs, buttermilk, egg, mexican oregano, pasilla pepper, ground (can sub ground poblano, or similar, if desired), hot peppers, diced or chopped (can use canned, if desired, don tsp drain), onion or 2-3 shallots, minced, garlic, minced, enchilada sauce (i used basic ), diced tomatoes(canned is fine , don tsp drain), chicken stock, mexican pasta, sour cream or mexican crema, fresh cilantro, grated cotija, tortillas, lime wedges

flank steak, white vinegar, soy sauce, garlic, minced, limes, juiced, olive oil, salt, ground black pepper, ground white pepper, garlic powder, chili powder, dried oregano, ground cumin, paprika, white onion, chopped, chopped fresh cilantro, lime, juiced, tomatoes, chopped, jalapeno peppers, chopped, white onion, quartered, garlic, peeled, dried new mexico chile pods, salt and pepper to taste, corn tortillas, grated cotija cheese (optional), limes, cut into wedges

flank steaks, white vinegar, soy sauce, garlic cloves, minced, limes , juice of, olive oil, salt, ground black pepper, white pepper, garlic powder, chili powder, dried oregano, ground cumin, paprika, white onion, chopped, chopped fresh cilantro, lime , juice of, tomatoes, chopped, jalapeno peppers, chopped, white onion, quartered, garlic cloves, peeled, dried red chile pods, salt and pepper, to taste, corn tortillas, grated cotija cheese (optional), limes, cut into wedges

orange marmalade, dijon mustard, ground beef or 1 lb ground chuck or 1 lb ground sirloin, extra virgin olive oil, red pepper flakes (eyeball it), canned tomato, red onion, brown sugar, soy sauce, ramen noodle soup base (kikkoman memmi noodle soup base, contains msg), garlic powder (eyeball it), grated cotija cheese

corn tortillas, vegetable oil, heavy cream, cotija cheese or 1/2 lb mozzarella cheese, white onion, fresh tomatoes, salt, tomato sauce (hunts), dry ancho chilies

lime juice, orange juice, diced pineapple, diced jicama, diced mango, hot sauce, chili powder, crumbled cotija or feta cheese

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided

cooked penne pasta or 8 oz pasta, of choice, marinated boneless skinless chicken breasts, cut into 1/2 inch pieces (marinade recipe below ), sliced onion , thin, diced green chilies, sliced mushrooms (about 4), cotija cheese (can sub parmesan), fresh cilantro stems, cupls heavy cream (12 oz), chipotle chiles in adobo, soy sauce, vegetable oil, garlic powder, celery salt, white pepper, cayenne pepper, dry mustard, jalapeno chile

thick cut bacon , cut into small lardons, onions, finely chopped, kosher salt, divided, canola oil, ears corn , kernels removed, sugar, freshly ground black pepper, chopped fresh cilantro leaves, hot dogs (recommended : boar s head natural casing), piri-piri hot sauce (recommended : mazi), potato buns (recommended : martin s), salted butter, melted, mayonnaise (recommended : kewpie), whole-grain mustard, grated cotija cheese, cayenne pepper, lime, quartered

baked corn tortilla chips, finely crushed yields 1/2 cup, milk, cotija cheese or 1/3 cup parmesan cheese, grated, fresh cilantro, chopped, scallion, chopped, egg, lean ground beef, ketchup, molasses, chipotle chiles in adobo , plus, adobo sauce , from can, lime juice