1226 cotelettes dagneau provencale provence Recipes
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roma tomatoes, sea salt, refrigerated pie crust and7 Moreroma tomatoes, sea salt, refrigerated pie crust, bacon (totally optional but i used applewood smoked ), black pepper, herbes de provence, chives (chopped ), olive oil mayonnaise (or substitute light mayo), cheese (shredded or finely chopped of your favorite), fresh basil (finely chopped )1 hour , 11 ingredients
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stew meat, cut into 1 inch chunks, wine (i used white) and9 Morestew meat, cut into 1 inch chunks, wine (i used white), beef stock (i used oxo powder), water, bay leaves, steak spice, herbs , de provence, salt, pepper, pumpkin puree (i used fresh. if you use canned, you may need a little less because it s more concentrated), vegetables , of your choice2 hour 20 min, 11 ingredients
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Broccoli With Fennel and Red Bell Pepperextra-virgin olive oil, chopped fennel seed and6 Moreextra-virgin olive oil, chopped fennel seed, shallots, chopped, fresh fennel bulb, halved lengthwise, thinly sliced crosswise (about 1 lb), red bell pepper , cut into long strips, head broccoli, cut into florets (about 7 cups), herbes de provence (see note below ), canned low sodium chicken broth15 min, 8 ingredients
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Fresh Salmon Nuggetspanko breadcrumbs, grated parmesan cheese, salt, pepper and3 Morepanko breadcrumbs, grated parmesan cheese, salt, pepper, herbes de provence, salmon fillets, cut in 10 cubes, olive oil15 min, 7 ingredients
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Herbs De Provence Marinadefennel seed, crushed, fresh rosemary, sage, oregano and3 Morefennel seed, crushed, fresh rosemary, sage, oregano, thyme leaves, chopped, olive oil, white wine vinegar10 min, 7 ingredients
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Broiled Flank Steak With Tomato-Scallion Relishflank steaks, extra virgin olive oil, herbes de provence and8 Moreflank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving25 min, 11 ingredients
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Provençal Summer Vegetable Bakesweet onions, halved , cut into 1/4 inch slices, olive oil and10 Moresweet onions, halved , cut into 1/4 inch slices, olive oil, salt, garlic cloves, chopped, cannellini beans, drained and rinsed, herbes de provence, pepper, eggplant , ends trimmed halved lengthwise, summer squash, ends trimmed (yellow and zucchini), russet potato, tomatoes, crumbled goat cheese1 hour 30 min, 12 ingredients
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Sausage & Potato Soup With Spinachhot italian sausage, garlic cloves, minced and7 Morehot italian sausage, garlic cloves, minced, red potatoes, diced into 1-2-inch pieces, chicken stock or 10 cups vegetable stock, good seasonings italian salad dressing mix, herbes de provence, pepper, salt, spinach40 min, 9 ingredients
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Deviled Eggs Provençalehard-boiled eggs, homemade mayonnaise, herbes de provence and3 Morehard-boiled eggs, homemade mayonnaise, herbes de provence, chopped capers or 1 tbsp chopped cornichon, drained, french tarragon leaves (not dried tarragon), cracked black pepper15 min, 6 ingredients
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Raw Mediterranean Almond Breadolive oil, sun-dried tomato, ground almonds and7 Moreolive oil, sun-dried tomato, ground almonds, flax seed meal, zucchini, peeled & roughly chopped, apples, cored and roughly chopped, lemon juice, salt, herbes de provence, marjoram (or any other herbs you like)10 hour 30 min, 10 ingredients
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Crock Pot Mediterranean Chicken and Sausageboneless skinless chicken thighs, hot italian sausage and12 Moreboneless skinless chicken thighs, hot italian sausage, spaghetti sauce (with sliced olives), dry white wine, chicken broth, herbes de provence, bay leaves, garlic cloves, minced, button mushroom, whole, sliced baby portabella mushrooms, red pepper , cut into strips, green pepper , cut into strips, onion, cut into wedges, marinated artichoke hearts, drained and chopped8 hour 30 min, 14 ingredients
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Diva Diabetic's Seared Tuna Saladtuna steaks, herbes de provence, olive oil and8 Moretuna steaks, herbes de provence, olive oil, pre-washed salad greens, roasted red peppers, thinly sliced, sun-dried tomatoes, roughly chopped, chopped flat-leaf italian parsley, chopped scallions, for garnish, lemons, olive oil, salt and pepper30 min, 11 ingredients
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Tumbled Tomatoes With Mediterranean Herbsherbes de provence, coarse sea salt, dried garlic and1 Moreherbes de provence, coarse sea salt, dried garlic, tomatoes or 2 pints grape5 min, 4 ingredients
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Ricotta Smothered Bacon Chickenboneless skinless chicken breast halves, bacon and8 Moreboneless skinless chicken breast halves, bacon, ricotta cheese, sour cream, cream of chicken soup, cream of mushroom soup, herbes de provence, garlic salt, garlic powder, dried onion flakes1 hour 5 min, 10 ingredients
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Daube Provencal (French Beef Stew)dried porcini mushrooms , rinsed well and20 Moredried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves2 hour 45 min, 21 ingredients
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Pan Roasted Hensrock cornish game hens, olive oil, divided and4 Morerock cornish game hens, olive oil, divided, herbes de provence, salt and pepper, garlic cloves, divided, white wine1 hour , 6 ingredients
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