1226 cotelettes dagneau provencale provence Recipes
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herbs de provence, onion powder, light brown sugar and9 Moreherbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence1 hour 25 min, 12 ingredients
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dried lentils, water, bay leaf, chopped red onion and19 Moredried lentils, water, bay leaf, chopped red onion, coarsely chopped walnuts, extra-virgin olive oil, red wine vinegar, dried herbes de provence, salt, black pepper, garlic clove, minced, asparagus spears, trimmed (about 12 oz), zucchini, cut diagonally into 1-inch-thick slices, yellow bell pepper, quartered, orange bell pepper, quartered, red bell pepper, quartered, eggplant , cut crosswise into 1/2-inch-thick slices, olive oil, red wine vinegar, chopped fresh or 1/4 tsp dried thyme, dried herbes de provence, salt, black pepper23 ingredients
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fresh green beans, trimmed and cut into 2-inch pieces and9 Morefresh green beans, trimmed and cut into 2-inch pieces, green onions, sliced, minced shallot, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, olive oil, grape tomatoes, halved, minced fresh or 2 tsp dried basil, salt, pepper30 min, 10 ingredients
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Halibut Provencale (Robert Irvine)grapeseed oil, shallot, minced and9 Moregrapeseed oil, shallot, minced, garlic, lightly crushed with the side of a knife blade and minced, minced fresh rosemary leaves, minced fresh thyme leaves, crushed tomatoes, salt and freshly ground black pepper, halibut fillets, heavy cream, grape tomatoes, quartered, minced fresh flat-leaf parsley1 hour 12 min, 11 ingredients
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Hushpuppies Stuffed with Shrimp Provencalevinaigrette, red wine vinegar, dijon mustard, olive oil and26 Morevinaigrette, red wine vinegar, dijon mustard, olive oil, salt and freshly ground pepper, to taste, cooked beet, cooled and pureed in a blender (1/2 canned whole beet may be used), shrimp, raw, unsalted butter, diced red peppers, diced carrots, diced bulb fennel, diced celery, minced garlic, chopped shallots, tomato paste, dry vermouth (pernot may be substituted), cream, chopped parsley, salt and freshly ground pepper to taste, hushpuppies, self-rising white cornmeal, flour, diced onion, chopped basil, egg, beaten, milk, peanut oil for frying, leaves each, red oak leaf lettuce , yellow chicory, and belgian endive, washed, chopped chervil40 min, 30 ingredients
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Lambcarre Provencalerosemary, basil, thyme, dry mustard and8 Morerosemary, basil, thyme, dry mustard, racks lamb, trimmed , outer skin scored diagonally, meat cut out from between ribs, flour , to dust, garlic , slivered, freshly ground salt , to taste, freshly ground pepper , to taste, potatoes, peeled and placed in cold water to cover, clarified butter, white bread crumbs1 hour 30 min, 12 ingredients
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Ratatouille with Poached Eggs and Garlic Croutons (Rachael Ray)butter, garlic, 2 cloves finely chopped, 2 thinly sliced and15 Morebutter, garlic, 2 cloves finely chopped, 2 thinly sliced, thick round slices baguette, dried herbes de provence or dried thyme leaves, shredded or grated parmigiano-reggiano, salt, eggplant, 1/2-inch dice, red bell peppers, extra-virgin olive oil, firm, small zucchini, 1/2-inch dice, onion, 1/2-inch dice, fresh rosemary, finely chopped, freshly ground black pepper, san marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew, aged balsamic vinegar, extra-large or jumbo eggs, a handful fresh basil leaves , torn1 hour 45 min, 17 ingredients
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Tuna Provencaleextra-virgin olive oil, ground cumin , plus additional and20 Moreextra-virgin olive oil, ground cumin , plus additional, fennel seeds , plus additional, garlic, peeled and chopped, thyme, leaves only, lime , zest finely grated, freshly ground black pepper, tuna steaks, texas onions (spring onions), peeled, trimmed, and each cut into 8 wedges, fennel, trimmed and cut into 1/4-inch thick slices, zucchini, trimmed and cut into 1/4-inch-thick slices, orange baby bell peppers, cored, seeded, deveined , and cut into 1/4-inch thick slices, salt, fava beans, peeled, tomatoes, halved, seedless orange, peeled and cut in segments, lemon , zest finely grated, flesh peeled, and cut in segments, basil, leaves only, washed, nicoise olives, pitted, pistachios, vegetable oil, fleur de sel1 hour , 22 ingredients
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Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutneyunsalted butter , plus 2 tbsp for roux and22 Moreunsalted butter , plus 2 tbsp for roux, any of the following dried fruits : prunes, cherries, apricots, raisins, apples, all-purpose flour, onion, roughly chopped, celery stalks, roughly chopped, chopped fresh garlic, herbes de provence (available in most large supermarkets), salt, red wine vinegar, port, ground cinnamon, ground nutmeg, white wine, honey, extra-virgin olive oil, wild boar sausage, onion, chopped, sliced button mushrooms or fresh wild mushrooms, if available, herbes de provence, sea salt, homemade chutney, port1 hour 5 min, 23 ingredients
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Baked Eggs Provencaleripe tomatoes , hollowed out, salt & pepper and6 Moreripe tomatoes , hollowed out, salt & pepper, chopped parsley, garlic salt, eggs, butter, basil leaves, parmesan cheese8 ingredients
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Fresh Zucchini Tart With Gruyere Cheese And Herbsfresh zucchini, thin sliced (about 6 medium. zucchini or ... and10 Morefresh zucchini, thin sliced (about 6 medium. zucchini or 4 cup), chopped onion, tb olive oil, garlic clove,minced, herbes de provence (or herbes de napa), salt and pepper, fresh flat-leaf parsley,chopped, tb pesto sauce, eggs,beaten, grate gruyere cheese or swiss cheese, crescent roll dough19 min, 11 ingredients
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Oven Braised Fingerling Potatoes In Winefingerling potatoes, sea salt, dry white wine and2 Morefingerling potatoes, sea salt, dry white wine, extra virgin olive oil, herbs de provence (or any fresh herbs you like)30 min, 5 ingredients
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Tomatoes A La Provencaletomatoes, garlic cloves, minced parsley and3 Moretomatoes, garlic cloves, minced parsley, plain dry bread crumbs, salt, freshly ground black pepper10 min, 6 ingredients
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Honey-Basted Duck with Balsamic Lentilschopped fresh or 1 tsp dried thyme and22 Morechopped fresh or 1 tsp dried thyme, dried herbes de provence, freshly ground black pepper, salt, garlic cloves, minced, whole ducks, honey, dried herbes de provence, balsamic vinegar, shallot, peeled and cut in half, water, petite green lentils, garlic cloves, peeled, balsamic vinegar, dijon mustard, salt, olive oil, chopped shallots, chopped carrot, chopped fresh thyme, freshly ground black pepper, thyme sprig (optional)23 ingredients
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Steak Provencaleall purpose flour , for dredging and6 Moreall purpose flour , for dredging, button mushrooms, chopped, egg, garlic, crushed, olive oil, divided, salt and ground black pepper, to taste, siroin steak, chopped15 min, 7 ingredients
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Fish Provencalechopped plum tomato, chopped yellow bell pepper and8 Morechopped plum tomato, chopped yellow bell pepper, chopped green onions, dried fines herbes, dried thyme, garlic cloves, minced, lemon juice, salt, pepper, orange roughy or other lean white fish fillets10 ingredients
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Roast Eye Round Provencalebay leaf, crumbled, dries thyme leaves, eye round roast and6 Morebay leaf, crumbled, dries thyme leaves, eye round roast, garlic, italian style dressing, pepper, red wine, salt, salt9 ingredients
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