7712 costa rican hearts palm Recipes
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beer (i use stella artois), all-purpose flour and11 Morebeer (i use stella artois), all-purpose flour, parmesan cheese, chopped parsley, salt, garlic powder, olive oil, egg yolk, beaten, egg white, beaten to stiff peaks, steamed baby artichoke hearts, halved (i used fresh since they are in season but you could also use frozen), dipping sauce, mix together mayo , lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika, sliced lemon6 min, 13 ingredients
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sauce, heavy cream, butter, salt, pepper, romano cheese and11 Moresauce, heavy cream, butter, salt, pepper, romano cheese, parmesan cheese, cayenne pepper, extra zip add 1 to 2 tsps red pepper flakes in addition to cayenne, bowtie pasta cooked and drained according to package directions - al dente., melted butter, sliced mushrooms, sliced green onions, artichoke hearts - drained, precooked sliced grilled chicken, sliced, sundried tomatoes, chopped, heavy cream20 min, 17 ingredients
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Romaine Hearts with a Lemony Caesar Dressing (Tyler Florence)whole egg, anchovies, garlic clove and8 Morewhole egg, anchovies, garlic clove, lemon , zested and juiced, egg yolks, extra-virgin olive oil, water, salt and freshly ground pepper, freshly grated parmigiano-romano, romaine hearts, chopped, watercress, trimmed and torn into pieces20 min, 11 ingredients
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Romaine Hearts with Croutons and Coarse Mustard Vinaigrette (Robin Miller)chopped romaine hearts, about 3 heads and6 Morechopped romaine hearts, about 3 heads, prepared seasoned croutons, reduced-sodium vegetable broth, balsamic vinegar, olive oil, coarse mustard, salt and ground black pepper8 min, 7 ingredients
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Romaine Hearts with Lemon Chive Vinaigrette (Rachael Ray)a lemon, juiced, dijon mustard, sugar and5 Morea lemon, juiced, dijon mustard, sugar, blades chives, chopped or snipped, extra-virgin olive oil, salt and pepper, hearts romaine lettuce, grape tomatoes10 min, 8 ingredients
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Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)salmon fillet pieces, olive oil , plus 1/2 cup, salt and32 Moresalmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 35 ingredients
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Spaetzle with Smoked Ham and Poached Celery Hearts (Michael Symon)flour, salt, eggs beaten, milk, butter, smoked ham, diced and5 Moreflour, salt, eggs beaten, milk, butter, smoked ham, diced, poached celery , recipe follows, celery hearts, butter, white wine, salt and pepper30 min, 11 ingredients
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Stuffed Artichoke Hearts (Sandra Lee)whole artichoke hearts, scallions, finely sliced and5 Morewhole artichoke hearts, scallions, finely sliced, shredded red cabbage, shredded carrot, italian dressing, kosher salt and freshly ground black pepper, sesame seed, for garnish20 min, 7 ingredients
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Sugar Heart Sandwich Cookiesrecipe sugar cookie dough, at room temperature and6 Morerecipe sugar cookie dough, at room temperature, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, pomegranate juice, red sugar hearts , for decorating, equipment : 2 1/4-inch round cookie cutter, 1 1/2-by-1-inch heart-shaped cookie cutter28 min, 7 ingredients
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Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine (Rachael Ray)crimini mushroom caps, very thinly sliced and10 Morecrimini mushroom caps, very thinly sliced, shiitake mushrooms, very thinly sliced, oyster mushrooms, very thinly sliced, shallot, very thinly sliced, chopped flat-leaf parsley , chopped -- a handful, lemon, juiced, red wine vinegar -- a sprinkle, chopped fresh thyme leaves , 5 or 6 sprigs, salt and pepper, heart romaine lettuce, shredded, extra-virgin olive oil , eyeball it20 min, 11 ingredients
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French Fried Artichoke Heartsbatter, eggs, separated, veg oil, salt, beer, flour and7 Morebatter, eggs, separated, veg oil, salt, beer, flour, artichokes, frozen artichoke hearts, thawed, drained and quartered, flour, parmesan cheese, garlic powder, onion powder, oil for frying20 min, 13 ingredients
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Artichoke Hearts Dipartichoke hearts (chopped coarsley), mayonaisse and3 Moreartichoke hearts (chopped coarsley), mayonaisse, parmesan cheese,fresh grated, tobasco/salt to taste, paprika5 ingredients
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Bacon Wrapped Artichoke Heartsmarinated artichoke heart quarters, drained and liquid re... and1 Moremarinated artichoke heart quarters, drained and liquid reserved, center cut bacon, cut in half2 ingredients
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Artichoke Heart Dipmayonnaise or sour cream, parmesan cheese grated and3 Moremayonnaise or sour cream, parmesan cheese grated, water packed artichoke hearts, garlic powder, paprika20 min, 5 ingredients
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Fried Artichoke Hearts Stuffed With Boursin Cheeseartichoke hearts and13 Moreartichoke hearts, wheel boursin cheeese (small box i believe 4oz.), cream cheese, black pepper, fresh chopped garlic, flour, black pepper, salt, eggs, salt, black pepper, fresh chopped garlic, freshchopped parsley, parmesan cheese14 ingredients
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Stuffed Artichoke Heartsartichoke hearts - packed in water , or do your own and7 Moreartichoke hearts - packed in water , or do your own, egg white, lightly beaten, seasoned bread crumbs, hummus (purchased or homemade), seasoned bread crumbs, roasted garlic, fennel seed, kalamata olive, pitted and halved5 min, 8 ingredients
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