187015 costa rican cotta chocolate sauce Recipes

passion fruit puree, butter, sugar, egg yolks, whipping cream, brownies*, cut into about 60 cubes (3/4-in .), chocolate sauce

butter, unsweetened chocolate, sugar, half-and-half cream or evaporated milk, light corn syrup, vanilla extract

butter, softened, sugar, eggs, rich chocolate saucea or 1 can (16 oz) chocolate syrup, vanilla extract, king arthur unbleached all-purpose flour, baking powder, chopped pecans or walnuts, sugar, milk, butter, semisweet chocolate chips

all-purpose flour, unsalted butter, melted, heavy cream, eggs, salt, brown sugar, ground cinnamon, hulled strawberries, vegetable oil for frying, semisweet chocolate chips, butter, vanilla extract, heavy cream, sugar for dusting

egg whites, cream of tartar, sugar, chopped macadamia nuts, divided, pineapple filling, chocolate sauce

butter or margarine, unsweetened chocolate, sugar, salt, evaporated milk, vanilla extract

chocolate , semisweet baking squares chopped, whipping cream, light brown sugar, ground cinnamon, almond extract, salt, butter

sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig

egg whites, sugar, vanilla, milk chocolate (or more ) or 125 g dark chocolate (or more), heavy cream, cream, to serve (optional), chopped nuts, to serve (optional), ice cream, to serve (optional)

cranberry/raspberry juice, port wine (optional), raspberry syrup (use 1 cup if port wine is omitted), x 1 strips of lemon zest, sugar, sugar, vanilla extract, firm pears (about 2 lb), unsweetened cocoa powder, cornstarch, water, semi-sweet chocolate chips, chocolate syrup, sliced almonds

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream

whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)

pear, splenda sugar substitute, water, allspice, vanilla extract, instant coffee, instant coffee, dark chocolate, double cream, boiling water

unsweetened baking chocolate, sugar, evaporated milk, instant coffee, vanilla