62869 costa rican cotta chocolate rum Recipes

crushed vanilla wafers, sugar, unsweetened cocoa powder, chopped walnuts, light corn syrup, rum

vanilla wafers, crushed, chopped nuts, icing sugar (confectioners), baking cocoa, light rum, light corn syrup

all-purpose flour , sifted, dark rum, baking soda, sweet butter, softened, salt, vanilla extract, unsweetened chocolate, granulated sugar, instant espresso coffee powder, extra large eggs, boiling water, cold water, dark rum

eggs, separated, butter, chocolate, rum, coffee extract (or 2 tsp instant coffee dissolved in a little water), cream (to garnish )

cocoa powder, light cream cheese, rum extract, powdered sugar, chocolate chips

chill time 3 hours, semi-sweet chocolate, chopped, cream, clear rum, vanilla

olive oil, chopped onion, grated peeled fresh ginger, garlic cloves, chopped, serrano chile, chopped, molasses, dark rum, hot brewed coffee, ground coffee, ground cinnamon, unsweetened cocoa, butter or stick margarine, softened, salt, pork tenderloin

pecans, chopped, unsweetened dried shredded coconut, splenda granular (sugar substitute ), unsweetened cocoa powder, butter, rum (or extract), egg white powder, warm water (to dissolve egg white powder)

sugar, cream cheese, at room temperature, dutch process cocoa, good rum

sugar, unsweetened cocoa powder, cinnamon, salt, concentrated liquid coffee, water, dark rum

unbaked pie shells, unflavored gelatin, skim milk, egg yolks, sugar substitute, salt, cocoa, rum flavoring, egg whites, liquid sugar substitute

self-rising flour, raisins (chopped ), margarine, unsweetened applesauce, sugar, molasses, cocoa powder, dark rum, cinnamon, soymilk

granulated sugar, rum, semisweet chocolate melted over double boiler, egg whites, cream

dark chocolate, knob of butter, rum, shredded coconut, cake crumbs, confectioners sugar, unsweetened cocoa

sugar, unsweetened cocoa, cornstarch, light-colored corn syrup, rum, vanilla extract

unflavored gelatin, cold water, boiling water, white sugar, cocoa, instant chocolate pudding mix, heavy cream, chilled, vanilla extract, rum flavored extract, chocolate cookie crumb crust, heavy cream, chilled, sugar, rum flavored extract

you will need : 1 3 1/2 by 6-inch by 1 1/2-inch cornucopia mold (6-oz size), 5 to 6 bulldog clips, and acorn and/or leaf molds, dark chocolate, rum raisin truffles (see recipe ), chocolate dipped fruit , recipe follows, chocolate dipped cashews

sugar, all-purpose flour, light cream, chilled, egg, slightly beaten, unsweeten baking chocolate, broken in pieces, rum extract