69124 costa rican coffee panna cotta chocolate rum Recipes

chocolate wafer cookies, unsalted butter, melted, whipping cream, instant coffee powder, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, cornstarch, sour cream, vanilla extract, eggs, whipping cream, semisweet chocolate, finely chopped

vanilla wafers, crushed, chopped nuts, icing sugar (confectioners), baking cocoa, light rum, light corn syrup

ghirardelli bittersweet chocolate chips, ghirardelli milk chocolate chips, whipping cream, instant coffee, ghirardelli bittersweet chocolate chips, shortening (no substitutions)

heavy whipping cream, unsalted butter, semi-sweet chocolate chips, vanilla extract, chocolate ganache frosting (see above), heavy whipping cream, powdered sugar, instant coffee granules, unsweetened chocolate, chopped, unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla extract, sour cream (this really makes them moist), water

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

vanilla bean, whipping cream, milk, egg yolks (at room temperature ), sugar, semisweet and bittersweet chocolate (or 8 oz. of ), chopped, amaretto or other almond-flavored liqueur, kahlua or other coffee-flavored liqueur, chocolate praline

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

butter, softened, sugar, egg, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, shortening, light corn syrup, sugar, strong brewed coffee, white baking chocolate

water, instant espresso powder, sugar, whipping cream, vanilla or coffee ice cream, chocolate-covered english toffee bars, coarsely chopped (about 1/2 cup)

pecans, chopped, unsweetened dried shredded coconut, splenda granular (sugar substitute ), unsweetened cocoa powder, butter, rum (or extract), egg white powder, warm water (to dissolve egg white powder)

sugar, cream cheese, at room temperature, dutch process cocoa, good rum

unbaked pie shells, unflavored gelatin, skim milk, egg yolks, sugar substitute, salt, cocoa, rum flavoring, egg whites, liquid sugar substitute

self-rising flour, raisins (chopped ), margarine, unsweetened applesauce, sugar, molasses, cocoa powder, dark rum, cinnamon, soymilk

you will need : 1 3 1/2 by 6-inch by 1 1/2-inch cornucopia mold (6-oz size), 5 to 6 bulldog clips, and acorn and/or leaf molds, dark chocolate, rum raisin truffles (see recipe ), chocolate dipped fruit , recipe follows, chocolate dipped cashews

low-fat (1%) cottage cheese (3 cups), reduced-fat cream cheese (1 1/2 cups), cut into pieces, splenda brown sugar, unsweetened cocoa powder , preferably dutch-process, cornstarch, egg, egg whites, instant coffee granules dissolved in 2 tbsp hot water, pure vanilla extract, salt, bittersweet (not unsweetened ) or semisweet chocolate, melted, chocolate-covered coffee beans (optional), prepared chocolate pie crust

granulated sugar, rum, semisweet chocolate melted over double boiler, egg whites, cream

dark chocolate, knob of butter, rum, shredded coconut, cake crumbs, confectioners sugar, unsweetened cocoa

sugar, unsweetened cocoa, cornstarch, light-colored corn syrup, rum, vanilla extract