69124 costa rican coffee panna cotta chocolate rum Recipes

water, brown sugar, cinnamon stick, ground coffee beans, vanilla, chocolate syrup, cream

chocolate syrup, milk, scoop ice cream (vanilla, chocolate, or coffee)

fresh brewed coffee, dark roast, chocolate syrup, maraschino cherry juice, grand marnier (for non alcoholic version use orange syrup), hot milk, to taste (use your expresso steamer if you have 1)

coffee, grounds (or however strong you normally make a 12 cup pot of coffee), banana extract, cocoa

butter, sweetened condensed milk, kahlua, instant coffee granules, semisweet chocolate morsels, chopped pecans, vanilla extract

freshly brewed coffee, semisweet baking chocolate (4, 1 oz squares), milk (already heated), peppermint extract, peppermint stick candy

chicken breast fillet, garlic cloves, minced, onion, chopped, bell pepper, in pieces, tomatoes, cubed, chili pepper, cacao, almonds, in quarters, cumin, cinnamon, brown sugar, orange juice, orange zest, unsweetened chocolate squares, rum, salt, pepper, olive oil

chocolate wafers, instant coffee, melted butter, semisweet chocolate, cream cheese at room temperature, pure vanilla extract, sugar, eggs, separated, salt, heavy cream, heavy cream, pure vanilla extract, confectioners sugar, extra semisweet chocolate for curls

granulated sugar, rum, semisweet chocolate melted over double boiler, egg whites, cream

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

graham cracker crumbs, butter, melted, cream cheese, room temperature, sugar, eggs, irish cream (baileys or devonshire), vanilla extract, semi-sweet chocolate chips, whipping cream, sugar, instant coffee powder, semisweet chocolate bar, shavings

marshmallows, strong coffee, whipping cream , whipped or 1 cup cool whip, might work, chocolate shavings or chips

low-fat milk, egg substitute or 4 eggs, sugar, splenda sugar substitute, sugar-free mocha instant coffee, kahlua (optional), grated chocolate (for garnish ) (optional)

chocolate cake mix, eggs, vegetable oil, water, chocolate graham cracker crumbs, cinnamon, butter, melted, brown sugar , packed, walnuts, chopped, chocolate chip, divided

chocolate syrup, milk, cold espresso or 8 oz strong coffee, vanilla extract, ice cubes, cream, for garnish

hazelnuts, toasted, skinned, finely ground, sugar substitute, strong coffee or 1/8 cup espresso, semisweet chocolate, chopped, unsalted butter, softened, almond extract, vanilla extract, rice flour, raspberry spreadable fruit, bittersweet chocolate, chopped, heavy cream, unsalted butter, vanilla extract, hazelnuts, for garnish