15217 costa rican coffee bittersweet Recipes

brewed coffee or 1 cup instant coffee, cooled, low-fat milk, light vanilla syrup, scoops coffee ice cream, ice cubes

milk, heavy cream, unsalted butter, invert sugar (corn syrup), vanilla bean, split and scraped, bittersweet chocolate, chopped fine, cocoa powder

butter, eggs, sugar, coffee , essense (or mix instant in hot water, very strong), flour, salt, hot strong coffee, cherry jam, warmed, heavy cream, coffee liqueur, chocolate, coarsely grated

egg yolks, sugar, salt, heavy cream, cocoa powder, bittersweet chocolate

corn syrup, butter, powdered sugar, vanilla (use clear if you want 100% white whites ), sea salt, bittersweet chocolate, for dipping

flour, salt, cold unsalted butter, cold shortening, ice water, heavy cream, granulated sugar, bittersweet chocolate, finely chopped, unsalted butter, egg beaters egg substitute, heavy cream, granulated sugar, chocolate curls, for garnish , if desired

navel oranges, washed, sugar, light corn syrup, bittersweet chocolate, chopped (66%), unsalted roasted pistachios (2 1/2 oz)

water, sugar, unsweetened cocoa, bittersweet chocolate, finely chopped, vanilla extract

whipping cream, orange peel, grated, bittersweet chocolate, finely chopped (not unsweetened or semisweet chocolate), grand marnier (or other orange liqueur), angel food cake (or lb cake), strawberry, hulled, kiwi fruit, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna fig, dried apricot halves

unsalted butter, melted , to brush pan, sugar , to line pan, all-purpose flour, unsweetened cocoa powder (not alkalized), dried ancho chile powder, ground cinnamon, baking powder, baking soda, salt, unsalted butter, cool room temperature (1 1/2 cubes ), superfine sugar, vanilla extract, extra large eggs, beaten lightly, cool room temperature, dry red wine , such as cabernet sauvignon or 1/2 cup merlot, bittersweet chocolate , pistoles (65%-72% cacao), unsalted butter, cut into 4 pieces, cool room temperature

heavy whipping cream, sugar , plus, sugar , for caramelizing the top, bittersweet chocolate, egg yolks

cinnamon sticks, vanilla bean , split lengthwise, ground dark roasted coffee or 3/4 cup espresso coffee, water, chilled whipping cream, dark brown sugar, coffee liqueur (such as kahlua)

nonstick vegetable oil cooking spray, bittersweet chocolate, chopped, unsalted butter, eggs, separated, sugar, sugar, unsweetened cocoa powder, fresh lemon juice

sugar, unsweetened cocoa, grand marnier (orange-flavored liqueur), grated orange rind, vanilla extract, salt, lowfat silken tofu, drained, bittersweet chocolate, chopped, oranges, peeled and sectioned

sugar, margarine (1 stick) or 1/2 cup butter, softened (1 stick), vanilla, egg, cream cheese, softened, bittersweet chocolate or 3 oz semisweet chocolate, melted and cooled, all-purpose flour, baking powder, salt, vanilla candy coating, melted (or white chocolate chips or cubes, beware, though, that white chocolate won tsp be as wax as candy coa), crushed peppermint candies or 3/4 cup finely chopped pistachio nut

butter, softened, granulated sugar, baking powder, egg, all-purpose flour, butter, softened, powdered sugar, milk, peppermint extract, bittersweet chocolate, melted and slightly cooled

unsalted butter, bittersweet chocolate, chopped, eggs, egg yolks, sugar, all-purpose flour

softened butter, for greasing pan, flour, for dusting pan, unsalted butter, cut into 12 pieces (1 1/2 sticks), bittersweet chocolate , such as hershey s special dark, chopped, unsweetened chocolate, chopped, vanilla extract, eggs, separated, salt, light brown sugar, packed and crumbled with fingers to remove lumps (4.5 oz)