12348 costa rican bittersweet rum Recipes

dried mango, currants, coconut, dried papaya, orange zest, rum (dark is the best !), rum, butter, sugar, salt, egg, vanilla, flour, baking powder, baking soda, sour cream

yellow cake mix, instant pudding mix, rum, light preferred, vegetable oil, water, eggs, chopped pecans, sugar, butter or 1/2 cup margarine, rum, light preferred, water

dry yeast, warm water, milk, scalded, butter, softened, sugar, eggs, salt, rum flavoring, all-purpose flour, butter, melted, brown sugar, raisins, cinnamon, powdered sugar , sifted, milk, rum flavoring

vanilla instant pudding mix, yellow cake mix , pudding in the mix, chopped nuts (1/2 walnuts, 1/2 pecans,etc.), vegetable oil, eggs, water, spiced rum, butter, sugar, water, spiced rum

half-and-half or 4 cups light cream, milk, cinnamon sticks, bittersweet chocolate pieces or 1 (12 oz) package two 6-ounce packages , chopped, vanilla, marshmallow (optional)

fresh lime juice or 1 cup fresh lemon juice, grenadine, sweet, jamaican white rum, strong, light rum, strong, pineapple juice , weak, orange juice , weak, freshly grated nutmeg

water, granulated sugar, cocoa powder, bittersweet chocolate, chopped

chopped pecans, yellow cake mix, instant vanilla pudding, eggs, cold water, vegetable oil, dark rum, brown sugar, butter, water, sugar, rum

butter (no substitute), sugar, sour cream, eggs, plain flour, baking soda, rum flavoring or 4 tbsp light rum, butter or 1/2 cup margarine, sugar, egg white, almond flavoring

chopped pecans, yellow cake mix, eggs, vegetable oil, water, light rum, butter, water, sugar, rum

unflavored gelatin, cold water, rum (may be coconut flavored), eggs (separated and room temperature ), sugar, vanilla, whole milk, salt, soft macaroons (i find these in the cookie section at winn dixie, publix or walmart, crumbled coarsely not finely), dark rum, sugar, heavy whipping cream, baked pie crust (9 inch), cool whip topping, toasted sliced almonds , for garnishment

fruit punch, orange juice, pineapple juice, cruzan orange-flavored rum, cruzan pineapple rum, bacardi 151 rum

egg yolks, sugar, salt, bittersweet chocolate, coarsely chopped, unsweetened cocoa powder, heavy cream

heavy cream, light corn syrup, bittersweet chocolate, finely chopped (12 oz), unsalted butter, softened, shredded unsweetened coconut (if you can tsp find unsweetened, use sweetened), ground cardamom, sugar , plus, sugar, ground cinnamon , plus 1/4 tsp, ground allspice, dried chipotle powder, dried ancho chile powder, unsweetened cocoa powder, five-spice powder

eggs, egg yolks, rum (i use 4 tb. white ), sugar, fresh lemon juice

irish whiskey, irish whiskey, bittersweet chocolate (70% cocoa, such as scharffen berger or lindt), instant espresso powder , dissolved in, water, blanched almond, lightly toasted, all-purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar, divided, eggs, separated, fine sea salt, semisweet chocolate, chopped

rum (bacardi black is what it calls for), rum (bacardi 151 is what is wants), blackberry brandy, banana liqueur, grenadine, lime juice

semi-sweet chocolate chips, milk, fudge cake mix, water, eggs, sour cream, butter, vegetable oil, water, granulated sugar, dark rum, semi-sweet chocolate chips (1 1/2 cups), heavy whipping cream, dark rum, light corn syrup, vanilla extract