193243 costa rican bittersweet chocolate rum sauce Recipes

  • Bittersweet Chocolate Tartlets
    makes (8) 4-in tartlets or about (24) 2-in mini tartlets and
    10 More
    makes (8) 4-in tartlets or about (24) 2-in mini tartlets, sugar, butter, melted, vanilla extract, all-purpose flour, salt, sugar, cream, bittersweet chocolate (between 50% to 60%), chopped, egg
    30 min, 12 ingredients
  • Bittersweet Chocolate Mud Pots
    sugar, cornstarch and
    6 More
    sugar, cornstarch, unsweetened cocoa powder (plus more for dusting), ground nutmeg, milk, bittersweet chocolate, chopped, vanilla extract, cream or whipped topping , for serving (optional)
    12 min, 8 ingredients
  • Bittersweet Chocolate Pudding
    granulated sugar, unsweetened cocoa, cornstarch and
    6 More
    granulated sugar, unsweetened cocoa, cornstarch, dark brown sugar, salt, reduced-fat milk, egg yolks, lightly beaten, bittersweet chocolate, chopped, vanilla extract
    9 ingredients
  • Bittersweet Chocolate Pudding
    skim milk, divided, dutch process or unsweetened cocoa and
    7 More
    skim milk, divided, dutch process or unsweetened cocoa, cornstarch, salt, sugar, egg, lightly beaten, egg yolk, lightly beaten, bittersweet chocolate, coarsely chopped, vanilla extract
    9 ingredients
  • Bittersweet Chocolate Souffles
    granulated sugar, granulated sugar, divided and
    10 More
    granulated sugar, granulated sugar, divided, dutch process cocoa, all-purpose flour, salt, low-fat milk, vanilla extract, egg yolks, egg whites, cream of tartar, bittersweet chocolate, finely chopped, powdered sugar
    13 ingredients
  • Bittersweet Chocolate Soufflé
    unsalted butter, at room temperature , for the baking dish and
    7 More
    unsalted butter, at room temperature , for the baking dish, granulated sugar, plus more for the baking dish, bittersweet chocolate, chopped, whole milk, egg yolks, at room temperature, egg whites, at room temperature, brandy cr me anglaise or vanilla ice cream, for serving
    50 min, 8 ingredients
  • Bittersweet Chocolate Sorbet
    water, sugar, unsweetened cocoa and
    2 More
    water, sugar, unsweetened cocoa, bittersweet chocolate, finely chopped, vanilla extract
    5 ingredients
  • Chocolate Caramel Sauce
    sugar, heavy cream and
    3 More
    sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped fine, salt, vanilla extract
    5 ingredients
  • Chocolate - Espresso Sauce
    water, whipping cream, sugar, instant espresso powder and
    2 More
    water, whipping cream, sugar, instant espresso powder, best-quality bittersweet chocolate, chopped, butter , cut into pieces
    15 min, 6 ingredients
  • Chocolate-Brandy Sauce
    heavy cream, light-brown sugar, brandy, salt and
    1 More
    heavy cream, light-brown sugar, brandy, salt, bittersweet chocolate, finely chopped (preferably 61 percent cacao)
    20 min, 5 ingredients
  • Chocolate-Orange Sauce Sundaes
    reduced-fat milk, half-and-half, butter and
    5 More
    reduced-fat milk, half-and-half, butter, bittersweet chocolate, chopped, grated orange rind, fresh orange juice, grand marnier (orange-flavored liqueur), vanilla fat-free frozen yogurt
    8 ingredients
  • Chocolate Rum Delights
    condensed milk, dark chocolate, rum, gelatin, water and
    2 More
    condensed milk, dark chocolate, rum, gelatin, water, almonds , chopped un-blanched, almonds, toasted ground
    15 min, 7 ingredients
  • Bittersweet Chocolate Tart with Coconut Ice Cream (Emeril Lagasse) Bittersweet Chocolate Tart with Coconut Ice Cream (Emeril Lagasse)
    all-purpose flour, cocoa, sugar, salt and
    15 More
    all-purpose flour, cocoa, sugar, salt, butter, room temperature, egg, heavy cream, vanilla extract, butter, bittersweet chocolate, eggs, granulated sugar, all-purpose flour, recipe coconut ice cream , recipe follows, heavy cream, unsweetened coconut milk, whole milk, egg yolks, granulated sugar
    1 hour 20 min, 19 ingredients
  • Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream (Ming Tsai) Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream (Ming Tsai)
    whole milk, split indonesian or tahitian vanilla beans and
    14 More
    whole milk, split indonesian or tahitian vanilla beans, cassia sticks, egg yolks, sugar, above creme anglaise, flour, salt, sugar, butter, cold, small dice, ice water, heavy cream, bittersweet chocolate, eggs, lightly beaten, powdered sugar, for garnish, cocoa powder, for garnish
    4 hour 50 min, 16 ingredients
  • Chocolate Chunk Bread Pudding with White Chocolate Brandy Sauce Chocolate Chunk Bread Pudding with White Chocolate Brandy Sauce
    day-old french bread, milk, half-and-half and
    7 More
    day-old french bread, milk, half-and-half, eggs, lightly beaten, sugar, butter or margarine, melted, vanilla extract, salt, bittersweet chocolate bars, chopped (we tested with ghirardelli), white chocolate brandy sauce
    10 ingredients
  • Ice Cream Sundaes with Chocolate-Coffee Sauce Ice Cream Sundaes with Chocolate-Coffee Sauce
    bittersweet chocolate, chopped, heavy whipping cream and
    1 More
    bittersweet chocolate, chopped, heavy whipping cream, purchased vanilla ice cream
    3 ingredients
  • Chocolate Orange Sauce Sundaes Chocolate Orange Sauce Sundaes
    low-fat milk, half-and-half, butter and
    5 More
    low-fat milk, half-and-half, butter, bittersweet chocolate, chopped, orange rind, grated, fresh orange juice, grand marnier or 1 tsp other orange-flavored liqueur, non-fat vanilla frozen yogurt
    15 min, 8 ingredients
  • Chocolate-Rum Sauce Chocolate-Rum Sauce
    sugar, unsweetened cocoa, cornstarch and
    3 More
    sugar, unsweetened cocoa, cornstarch, light-colored corn syrup, rum, vanilla extract
    6 ingredients




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