193333 costa cotta chocolate rum sauce Recipes

eggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon, nutmeg, cinnamon-swirl bread, cut into 1-inch cubes, golden raisin, golden brown sugar (packed), unsalted butter, whipping cream, spiced rum or 2 tbsp dark rum, ground cinnamon, nutmeg

crushed vanilla wafers, sugar, unsweetened cocoa powder, chopped walnuts, light corn syrup, rum

vanilla wafers, crushed, chopped nuts, icing sugar (confectioners), baking cocoa, light rum, light corn syrup

flour, cocoa, baking powder, salt, light muscovado sugar, sunflower oil, milk, eggs, vanilla essence, granulated sugar, dark rum, double cream, cocoa , for dusting

all-purpose flour , sifted, dark rum, baking soda, sweet butter, softened, salt, vanilla extract, unsweetened chocolate, granulated sugar, instant espresso coffee powder, extra large eggs, boiling water, cold water, dark rum

eggs, separated, butter, chocolate, rum, coffee extract (or 2 tsp instant coffee dissolved in a little water), cream (to garnish )

chilled whipping cream, vanilla sugar, rum extract, instant espresso powder (less if you prefer a milder flavor), chocolate-covered coffee beans, crushed

brioche * or egg bread with crust, cut into 1-inch cubes, unsalted butter, melted, semisweet chocolate chips, half and half, sugar, eggs, egg yolks, vanilla extract, salt, dark brown sugar, cinnamon-rum sauce

unsalted butter, water, heavy cream, honey, bittersweet chocolate, coarsely chopped, dark rum

pecans, chopped, unsweetened dried shredded coconut, splenda granular (sugar substitute ), unsweetened cocoa powder, butter, rum (or extract), egg white powder, warm water (to dissolve egg white powder)

sugar, cream cheese, at room temperature, dutch process cocoa, good rum

sugar, unsweetened cocoa powder, cinnamon, salt, concentrated liquid coffee, water, dark rum

unbaked pie shells, unflavored gelatin, skim milk, egg yolks, sugar substitute, salt, cocoa, rum flavoring, egg whites, liquid sugar substitute

self-rising flour, raisins (chopped ), margarine, unsweetened applesauce, sugar, molasses, cocoa powder, dark rum, cinnamon, soymilk

granulated sugar, rum, semisweet chocolate melted over double boiler, egg whites, cream

dark chocolate, knob of butter, rum, shredded coconut, cake crumbs, confectioners sugar, unsweetened cocoa

unflavored gelatin, cold water, boiling water, white sugar, cocoa, instant chocolate pudding mix, heavy cream, chilled, vanilla extract, rum flavored extract, chocolate cookie crumb crust, heavy cream, chilled, sugar, rum flavored extract

you will need : 1 3 1/2 by 6-inch by 1 1/2-inch cornucopia mold (6-oz size), 5 to 6 bulldog clips, and acorn and/or leaf molds, dark chocolate, rum raisin truffles (see recipe ), chocolate dipped fruit , recipe follows, chocolate dipped cashews