877 cosmopolitan without Recipes

olive oil or a light tasting vegetable oil, garlic cloves cleaned and crushed, white bread cubes without the crust ( i used french bread), a dash of paprika, chicken stock ( i used my own but you can use store bought stock or a bouillon cubes or packages with water) you could also use veggie stock., a pinch of salt, a pinch of cayenne pepper, fresh parsley chopped very fine (optional), eggs slightly beaten, salt & pepper to taste, garlic cloves chopped to put into soup or minced with a garlic press to add when serving (optional)

vodka, triple sec (orange-flavored liqueur), peach schnapps, cranberry juice, fresh lemon juice, fresh lime juice

vodka, triple sec liqueur, sweet and sour mix, grenadine syrup, maraschino cherry, garnish

raspberry vodka, triple sec, sweetened lime juice (such as rose s), cran-raspberry juice, lime, sliced

lime wedge, sugar, blanco or reposado tequila, thawed frozen cranberry juice concentrate, water, fresh lime juice

vodka, pom wonderful pomegranate juice, cointreau liqueur or 1/2 cup triple sec, fresh lime juice, lime, twist for garnish, pomegranate seeds, for garnish

malibu mango rum, fresh squeezed lemon juice, cranberry juice

vodka , rosemary flavored, triple sec or 1/2 oz cointreau liqueur, cranberry juice, rosemary sprig, for garnish, cranberries, for garnish

white cranberry juice, citrus-infused vodka, sweetened lime juice, ice cube, lime, twist (to garnish ), cranberries , skewered onto a toothpick

cranberry vodka, cointreau liqueur, lime juice, white cranberry juice, frozen cranberries

citrus-infused rum, cranberry juice, orange liqueur, fresh lime juice

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

all-purpose flour, butter, sugar, recipe below ), egg, almonds (1 for every cookie), whole almonds (without skin ), sugar, egg, skin of 1 lemon (without white part )

unflavored gelatin, water, cranberries, white sugar, lemon juice, vodka, triple sec, lime juice, ice cubes