24649 cornmeal waffles raspberry rhubarb Recipes

all-purpose flour, cornmeal, baking soda, salt, buttermilk, canola oil or 1 tbsp melted butter, egg whites (whole eggs separated work well too), vanilla (optional), wheat germ (optional) or 1/2 cup ground flax seeds (optional)

unsalted butter, melted and cooled slightly, all-purpose flour, yellow cornmeal (preferably stoneground), double-acting baking powder, baking soda, salt, buttermilk, pure maple syrup, eggs, maple syrup, for topping

all-purpose flour, cornmeal, cornstarch, salt, baking powder, baking soda, buttermilk, milk, canola oil, eggs, yolks separated, granulated sugar

all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, salt, eggs, lightly beaten, milk, butter, melted, bacon, cut in half

cornmeal, unbleached all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, eggs, buttermilk or 3/4 cup whole milk mixed with 1 tsp lemon juice, unsalted butter, melted, honey, raspberries

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

blue cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, buttermilk, eggs, melted butter, plus more for brushing, maple syrup , for serving, sliced bananas (or other desired topping ) or sliced strawberry, for serving (or other desired topping)

flour , all-purpose, cornmeal, sugar (optional), baking powder, baking soda, salt, cheddar cheese, shredded, chives, chopped, milk, low fat is fine, oil , vegetable, canola, etc, eggs, large, lightly beaten, hot sauce, franks , tabasco, rosemary, garlic, parsley, old bay seasoning

biscuit mix, self-rising cornmeal mix, buttermilk, eggs, vegetable oil

eggs, milk, vegetable oil, flour, cornmeal, baking powder, sugar, honey, salt

blue cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, buttermilk, eggs, melted butter, plus more for brushing, maple syrup , for serving

flour, rumford baking powder, salt, sugar, cornmeal, eggs, milk, melted shortening

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

cornmeal, buttermilk, all purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, butter, melted, raspberry jam or your favorite jam, i am not to sure how many muffins this recipe makes. its been a while since i have made them and as with most of the old recipe s i have i didn tsp copy down the quantity.

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

waffle batter, eggs, slightly beaten, milk, flour, baking powder (i only use 1 tsp. because we are at high altitude), salt, butter, white sauce, sugar, waffle batter, milk, vanilla