157966 cornmeal rosemary cake with lemon fondant Recipes

flour , all purpose, active dry yeast, salt, fresh rosemary, chopped, lemon zest, chopped, water, cornmeal , as needed

all-purpose flour (1 3/4 cups), cornmeal, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, vanilla extract, nonfat buttermilk, fresh lemon juice, egg whites, all-purpose flour, fresh blueberries, sliced fresh strawberries, fresh blackberries, granulated sugar, fresh lemon juice, heavy whipping cream, powdered sugar

stone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, white stone ground corn grits, salt, baking soda, egg whites

stone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, stone-ground white grits, salt, baking soda, egg whites

butter, softened, powdered sugar, vanilla extract, whole eggs, egg yolk, cake flour, yellow cornmeal, powdered sugar, for garnish

unsalted butter , plus, unsalted butter, softened, sugar, sugar, eggs, milk, vanilla, cake flour, cornmeal, baking powder, salt

crabmeat (imitation is fine ), cornmeal, eggs, mayonnaise, vegetable oil, cayenne pepper, season salt, garlic powder, dry mustard, water

butter, apples, peeled, cored & sliced (about 3 medium apples), craisins, granulated sugar, ground cinnamon, cornmeal, all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla, eggs, sour cream, milk

chicken legs with thigh , attached, lemon, olive oil, honey, garlic cloves, minced, salt, fresh rosemary or 1 tbsp dried rosemary leaves, red pepper , thickely sliced

yellow cornmeal, flour, baking soda, sugar, salt, plain yogurt, sour cream, egg, egg whites, milk

yellow cornmeal, cake flour, rosemary, minced, baking powder, salt, unsalted butter, softened, vanilla extract, powdered sugar, plus more for dusting, egg yolks, eggs, sour cream

stone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, stone-ground white grits, salt, baking soda, egg whites

egg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam

butter, for the pan , plus 2 sticks unsalted butter, at room temperature, all-purpose flour, baking powder, salt, sugar, eggs, chopped fresh rosemary, grated lemon zest, lemon extract

water, sugar, fresh rosemary , or 3 tbsp dried rosemary, crumbled, by-3-inch strips lemon zest, lemon juice (from about 5 lemons), grand marnier or other orange liqueur

self-rising cornmeal mix, granulated sugar, egg, lightly beaten, milk, vegetable oil, strawberry preserves, granulated sugar

flour, cornmeal, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, melted, vanilla extract, diced cooked ham, diced fresh pineapple, ground cinnamon, butter, maple syrup

unsalted butter, sugar, cornmeal, flour, baking powder, salt, eggs, egg yolk, milk, simple syrup, butter, peach, sliced into 1 inch slices, blueberries, banana, sliced into 1-inch pieces, pear, sliced into 1-inch slices, caramel sauce, cream in pastry bag, chiffonade of mint, powdered sugar in shaker