31333 cornmeal parker house rolls Recipes

bread flour or all purpose flour, white sugar, salt, active dry yeast, butter, softened, do not use margarine, egg, (whisked ), water (120*f), water (120*f)

butter, salt, lukewarm water, flour, milk, sugar, cake yeast

active dry yeast, sugar, divided, warm water (110o to 115o), divided, warm 2% milk (110o to 115o), salt, egg, canola oil, king arthur unbleached all-purpose flour, butter, melted , optional

sister schubert parker house rolls , defrosted and broken into crumbs, chopped walnuts , hazelnuts or pecans, brown sugar, ground cinnamon, unsalted butter, softened and cut into bits, assorted apples, peeled, cored and sliced, sugar, ground cinnamon, all-purpose flour, lemon zest, apple cider, unsalted butter, cut into bits, marzetti caramel apple dip, vanilla , cinnamon or salted caramel ice cream

sister schubert parker house rolls , defrosted and crumbled into small pieces, olive oil, grated parmesan cheese, dry thyme leaves, chopped parsley, olive oil, shallot, chopped, sliced mushrooms, flour, milk, reduced fat cream cheese, cut into small pieces, salt and pepper, shredded white or yellow cheddar cheese, green beans, blanched, cooled and cut into 2 pieces

sister schubert s parker house rolls , defrosted, olive oil, italian herb blend, pizza sauce, shredded mozzarella, pepperoni slices, diced green bell pepper, white onion, separated into rings, grated parmesan cheese

refrigerated biscuits, italian dressing (fat free is okay), parmesan cheese, sesame seeds

active dry yeast, warm water, flour, divided, sugar, salt, shortening, melted, eggs, lightly beaten, melted butter, flour

italian salad dressing, refrigerated buttermilk biscuits, parmesan cheese, poppy seed

parker house rolls, taleggio, garlic clove, boneless pork shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, bay leaf, onion, sliced, thyme, hard apple cider, apple juice, balsamic vinegar

milk, active dry yeast, egg beaten, unsalted butter melted, all-purpose flour, salt, sharp cheddar cheese shredded, old bay seasoning

italian dressing (do not use low calorie dressing), refrigerated buttermilk biscuits, parmesan cheese

milk, butter or margarine, extra large egg, sugar, salt, bread flour, yeast (2 1/4 tsps)

sbs-1 tbsp vegetable oil, boneless, skinless chicken thighs, kosher salt and freshly ground black pepper, dark brown sugar, paprika, cayenne, hot sauce , such as frank s red hot, rolls , such as hawaiian or parker house , buttered and griddled, ranch dressing , for serving, blue cheese crumbles, tomato slices, for serving, green leaf lettuce , for serving

all-purpose flour, sugar, fast rising yeast, salt, milk, water, butter or 1/4 cup margarine, egg, butter or 1/4 cup margarine, melted

count) package frozen parker house rolls (i usually end up using around 21 of the rolls, i prefer the type that look like golf balls), melted butter, granulated sugar, orange extract, chopped pecans (optional), powdered sugar, orange juice (i used four), chocolate syrup (i actually drizzle the over the rolls until i get a good coverage and it looks nice)

extra-sharp cheddar cheese, shredded, green onions, finely chopped (white and green portions), salt, cayenne pepper, black pepper , to taste, mayonnaise, ground beef, parker house rolls, each 2-inch wide, warmed