5 cornmeal oysters chipotle Recipes

cornmeal, all-purpose flour, paprika, dried thyme, salt & freshly ground black pepper, shucked oysters, vegetable oil (for frying ), mayonnaise, chopped chipotle chile, adobo sauce, salt, chopped coriander

canola oil or light vegetable oil, for frying, kosher salt , plus more to taste, ground black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried oregano, cayenne pepper, dried chipotle powder, oysters, shucked, yellow cornmeal, salt , if needed, french baguettes, mayonnaise , shredded iceberg lettuce, tomato slices and dill pickle chips for serving

oysters, oysters, raw, eggs, beaten, cornmeal, sugar, salt, pepper, flour, soft crusted bread loaves (cuban or french will work, cut into small 6 inch sub rolls to make 4 servings, chipotle mayonnaise, may use store bought ( but my recipe is below)

shucked oyster, flour, cornmeal, blackening spices, vegetable oil, for frying, mayonnaise, chipotle pepper, minced, butter, hot sauce, shredded lettuce, hoagie rolls, sliced (can sub baguettes)