13594 cornmeal mush dated Recipes
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yellow cornmeal, semolina and10 Moreyellow cornmeal, semolina, dates, chopped (or more if you like ), brown sugar (depending on taste), baking powder, baking soda, salt, very ripe medium bananas, mashed, eggs, oil, vanilla, buttermilk (add a tbsp of vinegar to normal milk if you havent got it)15 min, 12 ingredients
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dates, chopped (dried pitted dates) and8 Moredates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, gluten-free self-raising flour (alternately use 2 cups plain gluten-free flour blend and 4 tsp gluten-free baking powder), xanthan gum (use only if your flour blend does not contain a gum)1 hour 20 min, 9 ingredients
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dates (6 oz), pitted and each cut into 6 pieces and16 Moredates (6 oz), pitted and each cut into 6 pieces, dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioner s sugar55 min, 17 ingredients
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Hand Ground and Oven Roasted Cornmeal Mush
boiling water , at 3600 feet i cut this to three cups and3 Moreboiling water , at 3600 feet i cut this to three cups, cold water, salt, yellow cornmeal2 hour , 4 ingredients -
Never Lumpy Cornmeal Mush (Michele Urvater)
corn or olive oil, yellow coarse cornmeal, chicken broth and1 Morecorn or olive oil, yellow coarse cornmeal, chicken broth, salt and pepper35 min, 4 ingredients -
Fried Cornmeal Mush
this dish is made the night before and allowed to set up ... and10 Morethis dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water20 min, 11 ingredients -
Polenta Cornmeal Mush
water, salt, polenta (cornmeal), margarine or butter and2 Morewater, salt, polenta (cornmeal), margarine or butter, grated cheese, tomato sauce40 min, 7 ingredients -
Robertgs - Polenta - Cornmeal Mush
fresh spinach- cleaned and excess water removed, cornmeal and4 Morefresh spinach- cleaned and excess water removed, cornmeal, shredded sharp cheddar cheese, milk-1%-2% -skim or whole-your choice, water, salt .30 min, 6 ingredients
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