34815 cornmeal linzer cookies Recipes

almonds, flour, cinnamon, salt, unsalted butter,softened, sugar, vanilla extract, raspberry jam, powdered sugar for dusting tops

hazelnuts, basic cookie dough, flour, ground cinnamon, fresh lemon juice, seedless raspberry jam

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, ground cinnamon, ground nutmeg, ground almonds, seedless raspberry jam, sugar

butter, softened, white sugar, egg, all-purpose flour, cornmeal, baking powder, salt, vanilla extract, raisins

butter, softened, white sugar, eggs, vanilla extract, frozen orange juice concentrate, all-purpose flour, cornmeal, baking powder, ground cinnamon, ground nutmeg, sweetened dried cranberries

shortening, white sugar, egg, vanilla extract, butter flavored extract, all-purpose flour, baking powder, salt, cornmeal

unsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla, baking powder, salt, cinnamon, ground cardamom, all-purpose flour, yellow cornmeal, confectioners sugar for dusting, unsalted butter, light brown sugar, fresh lemon juice, firm-ripe nectarines, thinly sliced, firm-ripe red plums, thinly sliced, bourbon (optional), butter pecan ice cream

butter, softened, sugar, egg, pure vanilla extract, cornmeal, baking powder, salt, flour

all-purpose flour (spooned and leveled), plus more for shaping, yellow cornmeal, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract

cornmeal, salt, flour (i use 1 1/2cup whole wheat, 1/2 c white and 1/2 c soy s), flax seed meal (optional), vegetable oil, olive oil, minced parsley, chicken broth

cornmeal, flour, sugar, salt, baking soda, ground cinnamon, ground nutmeg, shortening (not spread or tub product) or 3/4 cup lard (not spread or tub product) or 3/4 cup butter (not spread or tub product), egg, banana, mashed (about 3 medium), chopped nuts (your choice )

unbleached flour, yellow cornmeal , preferably stone ground, whole wheat flour, baking powder, salt, ground cinnamon, nutmeg, ground ginger, egg, milk, vegetable oil, unsulphured molasses, yellow cornmeal , preferably cornmeal, unbleached flour, light brown sugar, salt, cold unsalted butter

whole almonds, pecans, granulated sugar, all-purpose flour, plus more for dusting, ground cinnamon, ground cardamom, salt, unsalted butter, at room temperature, vanilla extract, egg yolks, grated zest of 1 lemon, grated zest of 1 orange, sugar, seedless raspberry preserves

butter, softened, sugar, eggs, vanilla extract, blanched whole almonds, finely ground, cake flour, baking powder, ground cinnamon, raspberry jam, powdered sugar

sugar, unsalted butter, light corn syrup, all-purpose flour, cornmeal, chile powder, fresh lemon juice, hulled pumpkin seeds

unbleached all-purpose flour, yellow cornmeal, baking powder, salt, unsalted butter, room temperature, sugar, sugar, grated lemon zest, egg yolks, vanlla extract, dried currant, chopped pecans, pecan halves (optional)

egg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam

cornmeal for sprinkling baking sheet, all-purpose flour, a 1/4-oz package fast-acting yeast (2 1/2 tsp), sugar, water (130of.), yellow cornmeal, olive oil, salt, olive oil for brushing pizzette, crumbled gorgonzola (about 1 1/2 oz), diced mozzarella (about 3 oz), red onion, sliced thin (about 2/3 cup), chopped fresh rosemary leaves or 1/2 teaspoon, dried rosemary, crumbled, freshly grated parmesan