190427 cornmeal glaze crushed sauce Recipes

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

unsalted european-style butter, room temperature, honey, generous pinch of ground cinnamon, chopped toasted pecans, all purpose flour, fine yellow cornmeal, sugar, baking powder, baking soda, salt, eggs, sour cream, whole milk, vegetable oil, vanilla extract, melted european-style butter, maple syrup, warmed

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, a pinch of sugar, lukewarm water, yellow cornmeal, all-purpose flour, coarse salt plus additional for sprinkling, egg, beaten lightly, caraway seeds for sprinkling

all-purpose flour, cornmeal, baking powder, baking soda, salt, cold butter or 1/2 cup cold margarine, cut in 8 pieces, buttermilk

flour, baking soda, cornmeal, egg, beaten, fat buttermilk (or 1 1/8 cups skim milk plus lemon juice), vanilla

egg (or equivalent), milk (can use lowfat or skim), vegetable oil, all-purpose flour, cornmeal, baking powder, sugar, salt

boiling water, cornmeal, mild-flavored molasses, butter, salt, egg, warm water, active dry yeast, all-purpose flour, butter, melted

all-purpose flour, cornmeal, sugar, baking powder, salt, eggs, milk, canola oil, pancake syrup

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon fillets

all-purpose flour, fast rising yeast (2 1/2 tsp), yellow cornmeal, water (130 deg f), salt, sugar, olive oil, mozzarella cheese or parmesan cheese or thinly sliced onions or gorgonzola or fresh rosemary or oregano or arugula or tomato

yellow cornmeal, all-purpose flour, sugar, kretschmer wheat germ, any flavor, baking powder, fat-free evaporated milk or 3/4 cup buttermilk, vegetable oil, nonfat yogurt, egg, egg white, fresh blueberries or 1 -2 cup frozen blueberries

all-purpose flour, yellow cornmeal, ground cumin, salt, whole milk, eggs, unsalted butter, melted , plus additional for brushing skillet, whole-milk or part-skim ricotta (30 oz), black forest or virginia ham, cut into 1/4-inch dice, egg, lightly beaten, salt, coarsely ground black pepper, hot pepper jelly, unsalted butter, scallions, thinly sliced and white and pale green parts reserved separately from greens, corn (from 4 ears ), salt, black pepper

yellow cornmeal, sugar, salt, pepper, whole kernel corn, drained , liquid reserved, eggs, beaten to blend

warm water, active dry yeast (2 1/2 tsp), all-purpose flour, yellow cornmeal, table salt, cayenne, olive oil plus additional for brushing, kosher salt

sugar, unsalted butter, light corn syrup, all-purpose flour, cornmeal, chile powder, fresh lemon juice, hulled pumpkin seeds

boneless pork loin, trimmed, yellow cornmeal, cumin seeds, toasted and coarsely ground, olive oil

unbleached all purpose flour, yellow cornmeal, salt, unsalted butter, room temperature, sugar, egg yolks, water, grated lemon peel

nonfat mayonnaise, chopped sweet pickles, cider vinegar, garlic clove, pressed, fresh oysters, shucked , or about four 8-oz jars medium oysters, vegetable oil, yellow cornmeal, salt, cayenne pepper, ground black pepper, low-fat buttermilk