201691 cornmeal cake buttermilk cream rhubarb compote Recipes

fresh rhubarb (from about 1 1/2 lb), sugar, fresh lemon juice

pinot noir or cabernet sauvignon, sugar, orange peel (orange part only), lemon peel (yellow part only ), fresh rhubarb (about 2 lb trimmed ), salt

butter, softened, egg, sugar, all-purpose flour, baking powder, baking soda, salt, buttermilk, chopped rhubarb (fresh or thawed if frozen ), all-purpose flour, sugar, melted butter

butter, melted, sugar, rhubarb, finely chopped (about 3 to 3 1/2 cups), white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream, for garnish

brown sugar, oil, egg, vanilla, buttermilk, diced rhubarb, flour, baking soda, baking powder, salt, butter, sugar, cinnamon, cream cheese, sugar

brown sugar or 1 cup sucanat, butter, softened, egg, flour, baking soda, salt, sour cream, rhubarb , cut into 1/2-inch piece, blueberries, chopped walnuts, sugar, cinnamon, butter, melted

cornmeal, white whole wheat flour, sugar, salt, nutmeg, cinnamon, baking powder, baking soda, over-ripe banana, mashed, buttermilk, vanilla, canola oil

all-purpose flour, baking powder, baking soda, salt, honey, egg, beaten, sour cream, rhubarb, fresh sliced (1/4 inch thick ), turbinado sugar, cinnamon, butter, softened

rhubarb, sugar, butter, orange liquor like grand marnier, orange , zest of

chopped rhubarb, sugar, lemon, juiced, star anise, vanilla bean, halved and scraped, pink peppercorns, strawberries , cut into cubes, tapioca starch, streusel , recipe follows

rhubarb, rinsed, ends trimmed , and cut into 1/2-inch pieces, sugar

diced fresh rhubarb, light brown sugar, granulated sugar, water, red wine vinegar, fresh lemon juice, garlic clove, pressed, minced fresh ginger

yellow cake mix, chopped rhubarb, sugar, unwhipped heavy cream

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

all-purpose flour, brown sugar, shortening, baking powder, baking soda, cinnamon, nutmeg, salt, buttermilk, eggs, rhubarb, diced

all-purpose flour, light brown sugar, ground cinnamon, unsalted butter, melted, cream cheese, softened, sugar, all-purpose flour, grated orange peel, cake, coarsely chopped rhubarb, sugar, divided, all-purpose flour, baking powder, salt, unsalted butter, softened, egg, vanilla extract, milk, powdered sugar for dusting

buttermilk, cream corn, eggs, fine cornmeal, pastry flour, baking soda, baking powder, chili powder, diced red onion, jalapeno peppers, salt and pepper to taste