124123 cornish warm potato portobello salad Recipes

potatoes, boiled, cooled and cubed, hard-boiled eggs, diced, green onions, thinly sliced, minced lovage, minced parsley, snipped chives, light mayonnaise, dijon mustard, salt and pepper

potatoes, boiled, eggs, hard-boiled and sliced, beetroot, boiled and peeled, spring onion, chopped, feta cheese, drops red wine vinegar (optional), lemon juice, olive oil, salt

potatoes, peeled, boiled, and cut into large cubes, eggs, hard boiled and cut into cubes, sour cream, vinegar, salt, sugar (more to taste), dry mustard, fresh ground pepper , to taste, green onion, chopped

dried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream

portobello mushrooms, green bell peppers, tomatoes, green onions, chopped, garlic cloves, minced, ground cumin, salt, pepper, chopped fresh cilantro, olive oil, red wine vinegar, lemon juice, garnishes: lemon slices, chopped green onions

virgin olive oil, red potatoes , scrubbed, pancetta, chopped (1/2 cup packed), mixed salad greens, leaves separated, washed , and spun dry, balsamic vinegar, kosher salt (2-3 pinches)

dressing, white wine vinegar or sherry vinegar, freshly squeezed lemon juice, salt to taste, dijon mustard, garlic clove minced or pureed, extra virgin olive oil or for a low-fat dressing use 1/4 cup low-fat yogurt or butterm, salad, yukon gold fingerling or red bliss potatoes, salt and freshly ground pepper to taste, chopped red onion (to taste), rinsed with cold water and drained, chopped flat-leaf parsley, soft goat cheese, sage leaves cut in thin slivers (optional)

potatoes (peeled or skin left on , or use 5 medium potatoes), eggs, celery, finely diced, green onions, chopped (or use 1 small yellow onions, finely chopped), mayonnaise, sour cream, sweet relish, prepared yellow mustard (if you are a mustard lover then use the 2 tbsp!), garlic powder (use only , not fresh garlic), dried dill (optional), seasoning salt (or to taste, or 1/2 tsp white salt or to taste), black pepper (to taste)

white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, salt, dijon mustard, garlic clove (minced or pureed ), extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tbsp , for a low ), yukon gold potatoes , fingerling or 1 1/2 lbs red bliss potatoes, salt & freshly ground black pepper, chopped red onions, rinsed with cold water and drained (to taste), chopped flat leaf parsley, goat cheese, soft, sage leaves , cut in thin slivers (optional)

boiling potatoes , scrubbed, white-wine vinegar, bacon (5 slices), olive oil, chopped fresh chives

potatoes, cooked, chilled and sliced, hidden valley ranch original buttermilk dressing, red cabbage, coarsely shredded, sliced cucumber, sliced radish, fresh parsley, chopped, green pepper, sliced into thin rings, onion, sliced and separated into rings, salt, pepper, lettuce leaf (to garnish )

tiny new potatoes, eggs, hard-boiled, yolks only, cayenne pepper, caster sugar, anchovy essence (or 1 tbsp. chopped fresh herbs such as tarragon, chives, mint or parsley), tarragon vinegar or 1 tsp herb vinegar, double cream, fresh chives, snipped for garnish

tightly packed spinach, olive oil, baby portobello mushrooms, sliced, chopped fresh rosemary, salt, pepper, balsamic vinegar

cream cheese, margarine, salt, flour, tomatoes, chopped garlic, extra virgin olive oil, salt, pepper, balsamic vinegar, portobello mushrooms. stemmed , cut into thin strips, spinach, stemmed, washed, dried , and cut into thin strips, mozzarella , julienned, capers for garnish

yukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half-and-half, kosher salt and ground black pepper

yukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half and half, kosher salt and ground black pepper

portobellos, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, minced garlic, diced grilled eggplant, chopped calamata olives, chopped basil, salt and pepper, fresh spinach, stemmed and cleaned, chicory farms feta cheese, italian roma tomatoes, split in half and roasted, grilled flat bread, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ripe avocados, diced, potatoes, bacon, tomatoes, lime juice, extra virgin olive oil, capers, honey, ground black pepper, fresh coriander, salad greens