139086 cornish kumquats liqueur sauce Recipes

cornish game hens, about 1 1/4 lb each, giblets removed and discarded, salt and ground black pepper, olive oil, minced scallions, garlic, minced, dried thyme, instant brown rice, reduced-sodium chicken broth, divided, sun-dried tomatoes in olive oil, drained and chopped, green bell pepper, chopped, prepared cranberry sauce , optional

cornish hens, spanish smoked paprika (available at specialty-food shops), salt, ground coriander, freshly ground black pepper, chopped fresh thyme, divided, fresh thyme sprigs, olive oil, minced red onion, fat-free , less-sodium chicken broth, port or other sweet red wine, cornstarch, dried cherries, thyme sprigs (optional)

kumquat, diced small, butter, at room temperature, dark brown sugar, eggs, oatmeal, chocolate chips, flour (i like whole wheat pastry ), baking soda, salt, vanilla

kumquats, sliced (some seeds removed), water, sugar, brandy (optional)

cornished rock cornish game hens, thawed, dried parsley, dried oregano, seasoning salt, fresh garlic cloves, peeled, chicken and rib rub seasoning, white wine, butter, melted

kumquats, sliced, seeded, sugar, mint leaves, lime , juice of, light rum, crushed ice, club soda, sugar cane, 8 inches long (optional)

kumquats, glassful ice, splash lemon juice, sugar (or stevia or other sweetener)

cornish hens , 1-1/2 lbs each, salt & pepper (to season), pancetta, vidalia onions, thickly chopped, balsamic vinegar, honey, hoisin sauce

cornish hens, salt , for cavity, melted butter, orange marmalade, butter, flour, grated ginger, milk, orange marmalade

cornish hens, salt, ground black pepper, garlic granules, tarragon, rosemary, thyme, sage, paprika, butter, white grape jelly, grape juice, flour, cornstarch (dissolved in tbsp. water), chicken stock or 1/2 cup chicken broth, sugar, clusters grapes (to garnish ), fresh herb (to garnish )

cornish hens, port wine, chicken broth, raspberry preserves or 1/4 cup raspberry jam, dried cherries, salt and pepper, dried thyme, cornstarch, mixed with, water , to form paste

cornish hens (about 1 1/2 lb each), carrots, pure olive oil, salt and freshly ground pepper, scotch bonnet sauce (see note ), vegetable oil, white wine vinegar, ground allspice, red radishes, halved and sliced 1/8 inch thick, radish sprouts, roasted , salted cashews, halved lengthwise

kumquats, sliced in half, superfine sugar, orange-flavored vodka, pomegranate juice, pomegranates (seeds only)

kumquats, sugar, cornstarch, water, eggs, separated, butter, crust pie crust, vanilla