56926 cornish hens spicy pecan stuffing Recipes

vegetable oil, sweet paprika (preferably hungarian), cayenne , or to taste, salt, cornish hens, red bell peppers , cut into 1-inch-wide strips, carrots, cut diagonally into 3/4-inch pieces, shallots, halved, celery root (sometimes called celeriac), peeled and cut into 1-inch pieces, boiling potato, peeled and cut into 1-inch pieces, caraway seeds, chopped fresh flat-leaf parsley, sour cream, water

seedless raspberry jam, balsamic vinegar, bacon slices (3/4 lb), cornish hens

cornish hen , halved lengthwise, apricot jam, mango chutney, mild curry powder, chicken broth, lime, green onion, chopped, salted peanuts, crushed

cornish hens, salt, butter, salt and pepper, basil, peach preserves (can use apricot), butter

cornish hens, garlic cloves, peeled and ends cut, white onion, cut in large dice pieces, all seasoning salt

cornish hens, split into halves, butter, softened, fresh sage, chopped (or 3 tsp dried sage), garlic cloves, minced (or more ), lemon , zest of, grated, paprika, salt and pepper

garlic cloves, peeled, onion, chopped, red wine, olive oil, dried rosemary, crushed, rubbed sage, seasoning salt, lemon pepper, bacon, chopped and sweated, cornish hen, whole jalapeno, chopped fine, salt and pepper, butter, melted

cornish hens (about 1-1/4 lb each), dried dill weed, dried oregano leaves, pepper, paprika, extra virgin olive oil, garlic, minced, shallots, minced, vermouth, frozen orange juice concentrate, chopped parsley, blanched slivered almonds

cornish hens, thawed, rinsed and patted dry, oranges, salt, pepper, parsley, cornstarch

hoisin sauce, honey, chopped scallion, crushed red pepper flakes , to taste, cornish hen, vegetable oil , for deep frying

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, chopped well-washed coriander roots and/or stems, chopped shallot, garlic cloves, chopped peeled fresh gingerroot, palm sugar or firmly packed brown sugar, curry powder, freshly ground black pepper, salt, asian fish sauce (preferably naam pla), well-stirred canned unsweetened coconut milk, three 1 1/4- to 1 1/2-lb cornish hens, butterflied (backbone and breastbone removed), sweet chili sauce

chopped shallots (2 large), vegetable oil, garlic cloves, minced, minced peeled fresh ginger, thai red curry paste, unsweetened coconut milk, light brown sugar, salt, asian fish sauce, cornish hens , halved lengthwise, garnish: fresh cilantro sprigs

cornish hen, flour, grated parmesan cheese, salt, marjoram or 1/2 tsp oregano, fresh or dried, olive oil

cornish hens, salt and pepper, olive oil, onions, sliced, italian plum tomatoes, drained, minced garlic cloves, oregano, feta cheese

cornish hens, cornstarch, dry mustard, water, red wine vinegar, honey, soy sauce, pineapple chunks in juice, undrained, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces

cornish hens (12 to 16 oz each), white and wild rice mix, onions, chopped, stalk celery, chopped, mushroom stems and pieces, drained, water, chicken bouillon cubes, butter, honey, divided, salt

maple syrup, orange juice, white wine (optional), dried rosemary, cornish hens, orange rind, finely grated, salt, pepper

cornish hens (thawed, if frozen ), soy sauce, frozen undiluted orange juice concentrate, dark sesame oil, liquid honey, curry powder, water