56995 cornish game hens walnut apple Recipes

cornish hens (1-1/2 lbs. each. halved ), kosher salt, white pepper, apricot fruit spread, warmed, orange juice

cornish hens, wild rice, butter, toasted almond, chopped onion, salt, thyme, marjoram, bacon

cornish hens, butter, rosemary, garlic cloves, pressed, lemon juice, cooked rice (try wild rice!) (optional)

cornish hens, green onions, chopped, garlic cloves, chopped, unsalted butter, fresh ginger, grated, fresh parsley, chopped, thyme, salt, fresh ground pepper

cornish hens (medium or large), soy sauce, fresh lemon juice (from half of a lemon), sugar, garlic cloves (peeled and crushed )

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

cornish hens (bone in , skin on split breast about 6 large) or 4 lbs chicken breasts (bone in, skin on split breast about 6 large), olive oil, crushed red pepper flakes, rosemary, chopped fresh, oregano, dried, salt, heavy cream, garlic cloves, sliced, spinach, frozen (drained well and chopped ), salt, pepper, butter

cornish hens, skinned, salt, black pepper, coarsely chopped onions, fresh lemon juice, vegetable oil, ground cardamom, ground cinnamon, ground allspice, currants, reduced-sodium fat-free chicken broth, uncooked bulgur, ground cinnamon, salt, black pepper, pine nuts, toasted, butter, cut into small pieces

teriyaki baste and glaze, thick, orange juice, green onions, finely chopped, orange peel, grated, fresh ginger, peeled and minced, cornish hens, low sodium chicken broth, canned

cornish hens, cut in half , backbone removed (2 1/4 lbs. each), shallots, peeled and quartered, olive oil, unsalted butter, melted, garlic clove, minced, salt, fresh ground pepper, pineapple , rind cut away and core discarded, cut into 1/2 inch thick slices

sliced fresh mushrooms, chopped pecans, chopped onion, butter, divided, cooked wild rice, chopped dried apricot, minced fresh parsley, salt, pepper, cayenne pepper, cornish hens (24 oz each), apricot preserves (no sugar added), white vinegar

yellow onion, chopped, chopped cilantro or 2 tsp coriander, garlic cloves, minced, ginger, saffron, paprika, olive oil, lemons , juice of, water, cornish hens , cut into fourths, salt and pepper, green greek olive, preserved lemon , rind of, cut into 1/2 thick slices

cornish hens, ponzu sauce , citrus flavored soy sauce (i recommend ponzu), lime juice, garlic powder, ground cinnamon, onion powder, salt, pepper

chicken stock, cornish hens, salt, fresh ground pepper, butter, softened, olive oil (or peanut oil), madeira wine, heavy cream, cornstarch (optional)

cornish hens, well rinsed and patted dry, garlic clove, crushed in a press, fresh lemon juice, sweet hungarian paprika, salt , to taste, clarified butter, fresh ground black pepper , to taste, romaine lettuce leaf (or boston), scallion, red onion ring, red radish, tomatoes, unripe fresh prunes, chopped fresh cilantro, garlic cloves, crushed in a press, crushed coriander seeds, ground fenugreek, dried red pepper flakes, fresh lemon juice (to taste), salt , to taste, olive oil

cornish hens, salt , to taste, pepper , to taste, butter, melted, honey

cornish hens, extra virgin olive oil, dry white wine, dijon mustard, dried thyme, dried rosemary, garlic cloves, minced, fresh ground black pepper

cornish hens, salad oil, chopped onion, chopped celery, herb seasoned stuffing mix, salt, rhubarb, cut up (or 2 cups frozen rhubarb), water, salt, ground cinnamon, sugar