26965 cornflake rocks cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, sugar, beaten egg, self raising flour, vanilla essence, mixed fruit, corn flakes

cornflakes, flaked coconut, chopped pecans, light corn syrup, sugar, salt, evaporated milk, butter

vegetable oil, butter, softened, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, cornflakes cereal, rolled oats, chopped walnuts, unsweetened flaked coconut

sugar, butter, eggs, well beaten, flour , sifted, dates, chopped, walnuts, chopped, baking powder, baking soda, ground cinnamon, salt, water

all-purpose flour, salt, shortening, eggs, lightly beaten, milk, sliced peeled baking apples, sugar, ground cinnamon, ground nutmeg, crushed cornflakes, egg white, beaten

butter or margarine, softened, brown sugar, eggs, strong coffee, all-purpose flour, baking soda, ground cinnamon, ground allspice, raisins, chopped pecans

cornflakes, crushed, dry roasted peanuts, corn syrup, sugar, brown sugar, peanut butter

king arthur unbleached all-purpose flour, salt, baking powder, shortening, egg yolks, water, lemon juice, sliced peeled tart apples, sugar, crushed cornflakes, ground cinnamon, ground nutmeg, egg white, lightly beaten

butter, marshmallows, sliced almonds, toasted, flaked coconut, cornflakes cereal

corn syrup, white sugar, cornflakes cereal, flaked coconut, chopped walnuts, butter

brown sugar, white sugar, butter, softened, vanilla extract, eggs, all-purpose flour, cornflakes cereal, flaked coconut

white sugar, brown sugar, light corn syrup, peanut butter, cornflakes cereal, dry roasted peanuts, butterscotch chips

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

egg white, sugar, vanilla, salt, toasted coconut, flake regular oats, cornflakes

butter, softened, baking soda, raisins, chopped black walnuts, dates, pitted and chopped, all-purpose flour, eggs, brown sugar