90757 corned emerald isle mustard Recipes

flour, cornmeal, dry mustard, baking powder, salt, shortening, milk, egg, beaten, hot dogs or 20, wooden skewers, oil, to fry, spicy mustard, thousand island dressing, ketchup , with vinegar, hot sauce, salsa

mustard (mild ), sugar, white vinegar, oil (olive or corn), fresh dill, finely chopped, salt, pepper

hot dogs, all-purpose flour, divided, vegetable oil, divided, cornmeal, baking powder, sugar, baking soda, cayenne, eggs, well-shaken buttermilk, accompaniments: ketchup and mustard

nonstick vegetable oil spray, sweet orange marmalade, irish whiskey, ground nutmeg, dijon mustard plus more for serving, lean fully cooked corned beef, carrots, peeled , halved lengthwise, fresh parsley sprigs

yellow cornmeal, unbleached all-purpose flour, granulated sugar, dry mustard, baking powder, salt, low-fat milk, eggs, oil, fat free hot dogs

flour, cornmeal, sugar, baking powder, salt, dry mustard, shortening, egg, beaten, milk, frankfurters, wooden skewer, cooking oil

yellow cornmeal, all-purpose flour, sugar, dry mustard, baking powder, salt, low-fat milk, fat free egg substitute, lowfat margarine, melted, reduced-fat hot dogs (louis rich s 85% fat-free turkey franks are a good choice)

water, brown sugar, kosher salt, apple cider vinegar, beef brisket, garlic cloves, smashed, pickling spices, peppercorn, whole, mustard seeds, paprika

flour, plus more for dredging, cornmeal, baking powder, salt, sugar, dry mustard, garlic powder, milk, egg

sugar, vinegar , any type seems to work, butter, water , reserved from cooking the silverside, mustard, dry powder, egg

eggs, beaten, brown sugar, sugar, mustard, vinegar, margarine

corned beef, shaved or sliced very thin, sauerkraut, baby swiss cheese, stone ground mustard, dark rye bread, butter

canola oil, for frying, baking mix, cornmeal, garlic powder, cayenne pepper, egg, milk, spicy brown mustard, apricot preserves, hot dogs, all-purpose flour , for dusting, special equipment : chopsticks, in a deep heavy pot or a deep fryer, add the oil and heat to 350 degrees f.

mustard, honey, corn oil, potatoes, onions, salt and pepper

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon

water, kosher salt, brown sugar, saltpeter, cinnamon stick, broken into several pieces, mustard seeds, black peppercorns, allspice berries, whole juniper berries, bay leaves, crumbled, ground ginger, ice, beef brisket, trimmed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped

water, kosher salt, granulated sugar, dry mustard, pickling spices, garlic cloves, minced, fresh beef brisket , 7 to 9 lb, celery ribs, cut in 2-inch pieces, onions, cut in wedges, garlic cloves, minced, red potatoes, halved, carrots, cut into thirds, rutabagas or 1 medium rutabaga, cut in 2-inch chunks, head cabbage, cut in 6 wedges

head savoy cabbage, simply potatoes traditional mashed potatoes, first-cut deli corned beef (3/4 lb to 1 lb ), jarred horseradish mustard, stout beer or 1 (12 oz) bottle dark beer