268490 corned beef noodle casserole with spinach and cheese Recipes

elbow macaroni, cooked and drained, cream of mushroom soup, longhorn cheddar cheese, cubed, crumbled canned corned beef (i use 2 cups), onion, diced, milk, crumbled potato chip (can use more )

uncooked elbow macaroni, diced corned beef, cooked, chopped cabbage, butter, chopped onion, garlic cloves, minced, flour, low-fat milk, shredded swiss cheese , 1 1/2 cups, prepared mustard, salt, pepper, caraway seed, reduced-fat sour cream, crushed crouton, butter, cut up (optional)

onion, chopped, butter, king arthur unbleached all-purpose flour, salt, worcestershire sauce, pepper, milk, potatoes, cooked and cubed, whole kernel corn, drained, corned beef, tube (12 oz) refrigerated buttermilk biscuits

head cabbage, shredded about (4 cup), flaked corned beef, dry mustard, cream of celery soup, onion, chopped

egg noodles (1/4 inch), curd cottage cheese, mayonnaise, sour cream, chopped onion, dill weed, dried thyme leaves, grated romano cheese or parmesan cheese

beef broth, water, roast beef, noodles, butter, onion, chopped, celery, chopped, parsley flakes, cream of celery soup, salt, pepper, flour

whole kernel corn , undrain, creamed corn, uncooked macaroni, oleo, velveeta cheese, cubed

deep dish pie shell, corn beef hash (i use 50% less fat by mary kitchen), salt (optional), grated onion, eggs or 1/2 cup egg substitute, ground black pepper, cream cheese with chives or 4 oz whipped, cream-style cottage cheese or 1 cup small curd cottage cheese

russet potatoes , potatoes (baking, about 1 lb), onion , cut into 3/4-inch pieces, garlic clove, minced, unsalted butter, green bell pepper, chopped coarse, all-purpose flour, beef broth, bottled beet horseradish, worcestershire sauce, cooked corned beef, cut into 3/4-inch cubes (from a 3- to 4-lb corned beef brisket)

macaroni or 8 oz noodles, canned corned beef, cream of chicken soup, shredded cheddar cheese, milk, breadcrumbs

sauerkraut, drained, onion finely chopped, cooked corn beef, shredded, swiss cheese, shredded, thousand island dressing, dill pickles chopped, rye bread torn into small pieces, unsalted butter, melted

whole meal bread (2 cm thick ), gruyere cheese, corned beef, tomato chutney, baby spinach leaves (around 20 leaves ), butter

green beans, corn, cream of mushroom soup, corn beef hash, salt and pepper, onion salt (optional) or dried onion (optional)

enchilada sauce, pinto beans, rinsed and drained, diced green chili peppers, undrained, corn tortillas, ground beef, sour cream, cheddar cheese, chili powder, flour, garlic powder, ground cumin, onion

sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives

sugar, active dry yeast, extra virgin olive oil, plus more for the bowl, all-purpose flour, fine salt, extra virgin olive oil, plus more for the pan, sliced green cabbage, kosher salt, pickling spices , tied securely in cheesecloth, potato, peeled and thinly sliced, fresh ground pepper, shredded mozzarella cheese, shredded monterey jack cheese, freshly grated parmesan cheese, sliced corned beef