35 cornbread muffins vegetable Recipes

  • Sausage-Pumpkin Cornbread Stuffing
    sweet italian sausage link, casings removed and
    6 More
    sweet italian sausage link, casings removed, jalapenos, minced (with seeds), corn muffins or 2 (8 1/2 oz) packages cornbread mix, prepared and crumbled (10 cups), pumpkin, chicken broth or 14 oz vegetable broth, dried cranberries, chopped fresh sage or 1 1/2 tbsp dried sage
    1 hour 15 min, 7 ingredients
  • Super-Rich Cornbread
    jiffy corn muffin mix, cayenne pepper, egg, lightly beaten and
    4 More
    jiffy corn muffin mix, cayenne pepper, egg, lightly beaten, vegetable oil, corn, drained (no salt added), heavy whipping cream, monterey jack and cheddar cheese blend, shredded
    45 min, 7 ingredients
  • Spicy Cornbread Mini-Muffins
    all-purpose flour, yellow cornmeal, white sugar and
    11 More
    all-purpose flour, yellow cornmeal, white sugar, baking powder, salt, garlic powder, shredded cheddar cheese, milk, eggs, vegetable oil, canned jalapeno peppers - stems and seeds removed and peppers finely diced, vanilla extract, butter, melted - divided, yellow cornmeal , or as needed - divided
    35 min, 14 ingredients
  • Extra Moist Cornbread with Sour Cream
    eggs, canola oil or 1/2 cup vegetable oil, salt and
    3 More
    eggs, canola oil or 1/2 cup vegetable oil, salt, creamed corn, sour cream (i use reduced fat ), jiffy corn muffin mix
    35 min, 6 ingredients
  • Southwestern Turkey Chili and Cornbread (Sandra Lee)
    nonstick vegetable cooking spray, mexicorn, egg and
    11 More
    nonstick vegetable cooking spray, mexicorn, egg, corn muffin mix, lean ground turkey, crumbled, all-purpose flour, olive oil, whole tomatoes, spicy black beans, tomato paste, sour cream, for garnish, chopped fresh cilantro leaves, for garnish, chopped red onion, for garnish, preheat oven to 400 degrees f.
    25 min, 14 ingredients
  • Pork and Black Eyed Pea Chili
    vegetable oil, andouille sausage, chopped, ground pork and
    16 More
    vegetable oil, andouille sausage, chopped, ground pork, celery ribs, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, minced, bay leaf, salt & freshly ground black pepper, chicken stock or 2 cups chicken broth, tomatoes (canned ) or 14 1/2 oz tomatoes with mild chilies, diced (canned), black-eyed peas (canned ), hot pepper sauce, fresh thyme, chopped, chili powder, sweet smoked paprika, ground coriander, green onions, chopped, cornbread or corn muffin, for serving
    40 min, 19 ingredients
  • Hurry-Up Beef & Mixed Vegetable Supper Hurry-Up Beef & Mixed Vegetable Supper
    beef cube steak, vegetable oil, garlic clove, crushed and
    5 More
    beef cube steak, vegetable oil, garlic clove, crushed, salt, pepper, frozen mixed vegetables, mushroom gravy, cornbread or 4 pieces corn muffins, split
    15 min, 8 ingredients
  • Easy Stuffin' Muffins Easy Stuffin' Muffins
    butter, celery, onion, pan cornbread (left out 2 days) and
    5 More
    butter, celery, onion, pan cornbread (left out 2 days), saltine crackers, ground sage (to taste), pepper (to taste), carton vegetable broth, eggs
    45 min, 10 ingredients
  • Miss Myrtles Cornbread Miss Myrtles Cornbread
    jiffy corn muffin mix and
    4 More
    jiffy corn muffin mix, vegetable oil (we prefer peanut, cottonseed, or canola, but whatever you have will work.), sour cream, creamed corn (don tsp use whole kernel!), eggs
    30 min, 5 ingredients
  • Moist and Tender Cornbread Moist and Tender Cornbread
    corn muffin mix (i used jiffy mix), eggs , slighty beaten and
    6 More
    corn muffin mix (i used jiffy mix), eggs , slighty beaten, whole milk, vegetable oil, sour cream, honey butter, softened butter or margarine, honey
    30 min, 8 ingredients
  • Sweet! Gluten Free Sweet Cornbread or Corn Muffins Sweet! Gluten Free Sweet Cornbread or Corn Muffins
    gluten-free flour (6.6 oz or about 1.5 cups), cornmeal and
    6 More
    gluten-free flour (6.6 oz or about 1.5 cups), cornmeal, sugar, baking powder, salt, eggs, milk (for non-dairy, use almond, rice, or soy), vegetable oil
    40 min, 8 ingredients
  • Tex-Mex-style Venison Chili (Emeril Lagasse) Tex-Mex-style Venison Chili (Emeril Lagasse)
    vegetable oil and
    21 More
    vegetable oil, boneless venison rump, cut into 1/2-inch cubes, ground venison , or ground pork, essence , recipe follows, chopped yellow onions, minced garlic, jalapenos, seeded and minced , to taste, chili powder, red pepper flakes, paprika, ground cumin, dried mexican oregano, salt, crushed tomatoes and their juices, beer, beef stock, masa harina, water, chopped fresh cilantro leaves, grated cheddar cheese, garnish (longhorn: recommended), minced yellow onions, garnish, cornbread , corn muffins or garlic bread, optional accompaniment
    2 hour 10 min, 22 ingredients
  • Rio Grande Rub Steaks (Rachael Ray) Rio Grande Rub Steaks (Rachael Ray)
    thick) sirloin strip steaks and
    21 More
    thick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling
    15 min, 22 ingredients




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