16132 cornbread muffins points Recipes

corn, undrained, creamed corn, sour cream, eggs, butter, jiffy corn muffin mix, cheddar cheese, shredded

olive oil, chopped andouille sausage, yellow onion, chopped, chopped green onion, chopped celery, chopped green bell peppers, minced garlic, coarsely crumbled corn muffins, chicken stock, salt and pepper

cornbread, brown sugar, eggs, milk, whole kernel corn, drained, hot dogs, chopped

lean ground beef, chunky salsa, kidney beans, drained, mexican-style tomatoes, diced, undrained, mexican-style corn, drained, chili seasoning mix, corn muffin mix, monterey jack pepper cheese, shredded, monterey jack pepper cheese, shredded for garnish, sour cream, for garnish

cornbread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half

cornbread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half

corn muffin mix, fresh chorizo or hot italian sausage, casing removed, coarsely chopped, onions, chopped (2 cups), celery ribs, chopped (1 1/2 cups), carrots, chopped (3/4 cup), granny smith apples, peeled if desired, cored, and chopped (3 cups), chicken broth, salt, freshly ground pepper, eggs, lightly beaten, chopped italian parsley

ground beef, taco seasoning mix, chili (without meat), colby or 2 cups monterey jack cheese, corn muffin mix, mexicorn, mexican style, drained, tomatoes, chopped (optional), olive, sliced (optional), sour cream (optional)

onion, chopped, egg, cream-style corn, corn muffin mix, butter, water, dry milk, cheddar cheese, shredded

condensed cream of chicken soup, whole kernel corn, drained, cubed cooked chicken, corn muffin mix, milk, egg, shredded cheddar cheese

cream or 1 (10 3/4 oz) can chicken soup, whole kernel corn, drained, cubed cooked chicken or 2 cups turkey, corn muffin mix, milk, egg, shredded cheddar cheese

bacon, chopped, diced onion, diced celery, diced green bell pepper, corn muffins, crumbled (recommended : sarabeth s), salt, cayenne pepper, chicken stock, chicken breasts , 6 to 7 oz each, salt, fresh ground white pepper, olive oil, orange-apricot marmalade (recommended : sarabeth s), chicken stock

corn muffins (2 to 3 cups), crumbled by hand, bacon, chopped, red bell pepper, diced, seeded and minced jalapeno, minced garlic, chopped fresh flat-leaf parsley, salt and pepper, egg, beaten, olive oil , plus 3 tablespoons, diced red onion, seeded and minced jalapeno, minced garlic, ground beef, ground pork, sea salt, freshly cracked black pepper, chopped parsley leaves, chopped thyme leaves, dry mustard, ketchup, worcestershire sauce, eggs, sliced cheddar

onions, chopped (substitute chopped chives), butter or margarine, eggs, milk, two 17-oz cans cream-style corn, cornmeal muffin mix, dairy sour cream (1 cup), shredded sharp cheddar cheese

cornmeal, sugar, baking powder, salt, ground cumin, grated sharp cheddar cheese, vegetable oil, whole buttermilk, eggs,lightly beaten

jiffy corn muffin mix , prepared as directed, cooled and crumbled, pickle relish (not salad cubes), pickle juice from relish, chopped red onion, chopped bell pepper, chopped fresh tomatoes, real bacon bits (i suggest the tall hormel jars), mayonnaise

eggs, sour cream, whole kernel corn (15-1/4 oz size) drained, cream-style corn (14-3/4 oz size), butter -- melted, corn bread/muffin mix (8-1/2 oz size)

cornmeal, all-purpose flour, baking powder, sugar, salt, milk, egg, bacon drippings