34 cornbread evaporated milk Recipes

leftover prepared cornbread stuffing , dressing (or prepared chicken stuffing mix), chopped cooked turkey, shredded swiss cheese, eggs, beaten, evaporated milk, white pepper, chopped tomato (optional), paprika (optional)

crumbled cornbread, salt, white pepper, black pepper, cayenne pepper, onion powder, dried oregano, dried thyme, chopped basil, bay leaves, minced onion, chopped green onion, dried parsley, chopped red bell pepper, jalapeno pepper, seeded & minced, minced garlic, butter, chicken broth, evaporated skim milk, egg, beaten

uncooked elbow macaroni, fresh broccoli florets, butter, cubed, all-purpose flour, garlic powder, onion powder, pepper, salt, evaporated milk, shredded cheddar cheese, divided, crushed cornbread-flavored crackers (about 6 crackers)

uncooked elbow macaroni, fresh broccoli florets, butter, cubed, king arthur unbleached all-purpose flour, garlic powder, onion powder, pepper, salt, evaporated milk, shredded cheddar cheese, divided, crushed cornbread-flavored crackers (about 6 crackers)

refrigerated cornbread , twist dough (pillsbury), vegetable oil, onion, chopped, garlic cloves, minced, jalapeno pepper, seeded and chopped, frozen whole kernel corn, red bell pepper, chopped, dried oregano, ground cumin, ground red pepper, frozen chopped broccoli, thawed (drained and squeezed dry ), fat-free evaporated milk, egg whites, egg, salt, reduced-fat sharp cheddar cheese

plain bread cubes or 8 cups cornbread cubes, celery, chopped, onion, chopped, oysters, with liquid, butter, melted, salt, pepper, ground sage, poultry seasoning, thyme, evaporated milk

vegetable cooking spray, chopped sweet red pepper, chopped onion, minced jalapeno pepper, blue cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, nonfat buttermilk, evaporated skimmed milk, frozen egg substitute, thawed, reduced-calorie margarine, melted

beef, ground, pork, ground, onion, garlic, bell pepper, stalks celery, chili sauce mix, hot chili pepper, tomato sauce, whole corn, chicken broth , as needed, jiffy cornbread mix, evaporated milk, salt and pepper, cheddar cheese, shredded, parmesan cheese

chopped onion, no-salt-added salsa, beer, chopped fresh cilantro, no-salt-added tomato paste, chili powder, salt, no-salt-added kidney beans, drained, yellow cornmeal, all-purpose flour, baking powder, salt, sugar, coarsely ground pepper, frozen egg substitute, thawed, evaporated skimmed milk, vegetable oil, shredded reduced-fat cheddar cheese

a 10 cast-iron skillet, cooking oil (do not add to the below ingredients; it s for the skillet), corn meal, brown rice flour or sorghum flour, baking soda, sea salt, xanthan gum, eggs, full-fat evaporated canned milk, plain yoghurt or buttermilk or sour cream, cooking oil

active dry yeast, water (110 degrees f), granulated sugar, salt, egg, beaten, evaporated milk or 1/2 cup heavy cream, jiffy cornbread mix, all-purpose flour, shortening, butter, softened, honey, cinnamon, cayenne pepper, vegetable oil (for frying ), powdered sugar (optional)

seasoned cornbread stuffing mix, butter, melted, flour, frozen corn, thawed, diced green chilies, drained, chopped onion, shredded monterey jack and cheddar cheese blend (or colby-jack), eggs, beaten, evaporated low-fat milk