278832 cornbread ed corn oil Recipes

cornbread mix, brown sugar, eggs, milk, whole kernel corn, drained, hot dogs, chopped, cheddar cheese, shredded

corn muffin mix (i use jiffy), creamed corn, sugar, sour cream, eggs, melted butter

corn beef hash, tomato sauce, diced green pepper, dried onion flakes, divided, worcestershire sauce, salt, pepper, cornbread-muffin mix, all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

corn muffins , crumbled by hand (2 to 3 cups), bacon, chopped, red bell pepper, diced, seeded and minced jalapeno, minced garlic, chopped fresh flat-leaf parsley, salt and pepper, egg, beaten, olive oil , plus, olive oil, diced red onion, seeded and minced jalapeno, minced garlic, ground beef, ground pork, sea salt, freshly cracked black pepper, chopped fresh parsley leaves, chopped thyme leaves, dry mustard, ketchup, worcestershire sauce, eggs, sliced cheddar cheese

cornbread, brown sugar, eggs, milk, whole kernel corn, drained, hot dogs, chopped

vegetable oil cooking spray, all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, baking soda, buttermilk, sugar, egg, mild corn oil or 1/4 cup canola oil, butter

cornbread mix, brown sugar, eggs, milk, corn, drained, hot dogs, chopped

cornmeal, all-purpose flour, salt, baking powder, eggs, margarine, melted, buttermilk, corn oil

all-purpose flour, white cornmeal, white sugar, baking powder, baking soda, salt, buttermilk, corn oil, egg

yellow cornmeal, baking soda, baking powder, eggs, beaten, corn oil, honey, pumpkin puree, buttermilk

cornmeal, flour, salt, sugar, milk, boiling water, corn oil, egg, baking powder

all-purpose flour, cornmeal , my mother used stoneground but any is fine (not mix), baking powder, salt, baking soda, sugar , depending on how sweet you like it, buttermilk, egg, corn oil, butter

yellow cornmeal, sour cream, cream-style corn, oil, eggs, beaten, salt, baking powder

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

prepared cornbread (9x9-inch pan size), corn, monterey jack pepper cheese, diced, red sweet bell pepper, chopped, mild ortega chilies, green onions, diced (light green parts included), buttermilk (1% is fine), red enchilada sauce, eggs, salt, chicken breasts, split, bone in, red enchilada sauce (any heat level), green onions, chopped, mild chili pepper, sliced into small rings (no seeds), six-inch zucchini (chopped into cubes or sliced ), your desired mixed spice (such as a southwestern tex-mex or barbeque)

gluten-free flour (6.6 oz or about 1.5 cups), cornmeal, sugar, baking powder, salt, eggs, milk (for non-dairy, use almond, rice, or soy), vegetable oil

eggs, sour cream, salt, cream-style corn, oil, cornmeal (not self-rising), green peppers, chopped, jalapeno peppers, chopped, baking powder, sharp cheddar cheese, grated

unsalted butter, melted, salt, cornmeal, flour, whole wheat flour, buttermilk, baking powder, baking soda, egg, sugar, corn oil , for baking