220 corn with salsa butter Recipes
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masa harina (about 2 1/2 oz), salt and10 Moremasa harina (about 2 1/2 oz), salt, ancho or chipotle chile powder, warm water, butter, melted, chopped cooked shrimp (about 4 oz), fresh or frozen corn kernels, thawed, fresh salsa verde, drained, chopped celery, chopped green onions, reduced-fat mayonnaise12 ingredients
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poblano chiles (about 8 oz) and11 Morepoblano chiles (about 8 oz), butter or stick margarine, divided, chopped onion, garlic clove, minced, evaporated fat-free milk, cornstarch, frozen whole-kernel corn, thawed, chicken stock or 2 (16-oz) cans fat-free, less-sodium chicken broth, less-fat cream cheese, salt, black pepper, salsa verde12 ingredients
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Crock Pot Salsa Cornbreadcorn muffin mix, creamed corn, eggs, sour cream and3 Morecorn muffin mix, creamed corn, eggs, sour cream, chopped green chilies, soft butter, chunky salsa2 hour 15 min, 7 ingredients
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Corn, Cheese & Salsa Jafflesbread, butter, chunky salsa, creamed corn, cheddar cheese5 min, 5 ingredients
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Corn And Salsa Mashed Potatoesrusset potatoes peeled and cut in thirds, salt, milk and6 Morerusset potatoes peeled and cut in thirds, salt, milk, butter, salt, chunky salsa, corn kernels, shredded sharp cheddar cheese, green onions thinly sliced30 min, 9 ingredients
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Corn Poblano Soup With Salsa Verdepoblano chiles (about 8 oz) and11 Morepoblano chiles (about 8 oz), butter or 1/2 cup margarine, divided, chopped onion, garlic clove, minced, fat-free evaporated milk, cornstarch, frozen whole kernel corn, thawed, low sodium chicken broth or 2 (16 oz) cans reduced-sodium fat-free chicken broth, reduced-fat cream cheese, salt, black pepper, salsa verde35 min, 12 ingredients
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Corn-and-Black Bean Cakes With Smoked Salmon Salsaall-purpose flour, eggs, butter or margarine, melted and7 Moreall-purpose flour, eggs, butter or margarine, melted, baking powder, milk, frozen whole kernel corn, thawed, canned black beans, rinsed and drained, salt, coarsely ground pepper, smoked salmon salsa10 ingredients
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Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsatomatillos, husked and rinsed well, onion, quartered and16 Moretomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper3 hour 45 min, 18 ingredients
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Shrimp Enchiladas with Guajillo Salsa (Marcela Valladolid)butter, garlic, minced and14 Morebutter, garlic, minced, raw shrimp, peeled, deveined, tail off and chopped to 1/2-inch pieces, kosher salt and freshly ground black pepper, guajillo salsa , recipe follows, vegetable oil, for frying, corn tortillas, shredded oaxaca cheese (or dry mozzarella), mexican crema or softened sour cream, for serving, optional, guajillo chiles, stemmed, seeded and deveined, garlic, peeled, white onion, peeled, vine ripened tomato , boiled 30 seconds, peeled and seeded, salt and freshly ground black pepper, vegetable oil, bay leaf1 hour 20 min, 16 ingredients
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Corned Beef Fritterscooked corned beef chopped, chopped white onion, salt and11 Morecooked corned beef chopped, chopped white onion, salt, freshly ground black pepper, vegetable oil, butter, salsa, sour cream, batter, flour, baking powder, salt, eggs, milk5 min, 14 ingredients
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