695 corn with and raisins Recipes

eggs, sugar, sunflower oil, vanilla, carrots, shredded, crushed pineapple in juice, shredded coconut, raisins , soaked in tea, drained, walnuts, chopped, white corn flour, baking soda, salt, cinnamon, nutmeg, xanthan gum

lightly packed dried apricots, orange juice, chopped dates, golden raisin, chopped preserved gingerroot, cranberries, white sugar, chopped onions, corn syrup, cider vinegar, mustard seeds, salt

flour, baking soda, baking powder, cinnamon, salt, sugar, brown sugar, egg substitute, applesauce, light corn syrup, vanilla, rolled oats, raisins, chopped nuts

white sugar, brown sugar, butter, softened, vanilla, eggs, plain flour, baking powder, baking soda, salt, corn flakes, rolled oats, raisins, coconut, pecans, chopped

flour (about 1.5 cups), sugar (about 1/2 cup), double-acting baking powder (non aluminum if possible), baking soda, salt, cinnamon, ginger powder, powdered milk (can replace this with fresh milk in equal volume to water below), raisins (about 1/4 cup), cashews (chopped , can be replaced with walnuts), carrot (about 1.5 cups when grated), eggs, corn oil (any oil ok about 1/3 cup), vanilla, unsulphured molasses ( blackstrap ), water (about 1/2 cup)

whole wheat flour (a pinch more depending on the moisture of the mix), rolled oats, baking soda, baking powder, salt, cinnamon (i actually use about 3 tbsp, got to love ), nutmeg (optional), honey, olive oil (corn or grapeseed are also acceptable), molasses, egg (beat with 1 tbsp water), vanilla, raisins (1 cup for my dad s batch) (optional), walnuts (more for my dad s) (optional)

peanut butter, honey, toasted corn cereal, pretzels, peanuts, raisins, craisins

rolled oats, milk, hot, all-purpose flour, baking soda, ground cinnamon, ground allspice, ground ginger, ground nutmeg, salt, butter, softened, light brown sugar, granulated sugar, molasses, lemon juice, vanilla, eggs, golden raisin, butter, softened, light corn syrup, icing sugar, lemon juice

wheat chex or other small wheat squares cereal, unsalted (or salted ) almonds, unsalted butter, light brown sugar, light corn syrup, cinnamon, chili powder, dried apples, yogurt raisins (or more )

butter, softened, sugar, eggs, brandy flavoring, all-purpose flour, cinnamon, nutmeg, salt, ready mix candied fruit, seedless raisins, candied pineapple, whole candied cherries, pecan halves, garnish: light corn syrup and pecan halves

butter, softened, sugar, egg, all-purpose flour, baking soda, cooked bacon, crumbled, corn flakes, raisins

lightly packed dried apricots, orange juice, chopped dates, golden raisin, chopped preserved gingerroot, cranberries (340 g. each), granulated sugar, chopped onions, corn syrup, cider vinegar, mustard seeds, salt

fine noodles, cooked, ricotta cheese, cream cheese, unsalted butter, melted, sour cream, sugar, eggs, lightly beaten, crushed pineapple, drained, golden raisin , plumped in hot water and drained, vanilla, cinnamon, corn flakes, coarsely crushed, sugar, cinnamon

cake flour, raisins, chopped nuts (pecans and black walnuts), ground cinnamon, ground allspice, baking soda, salad oil, buttermilk, eggs, sugar, buttermilk, sugar, light corn syrup, baking soda, vanilla extract, butter

onions, tomato paste, cashews, garam masala, garlic clove, crushed, ground chile, lemon juice, ground turmeric, salt, plain low-fat yogurt, corn oil, fresh cilantro, chopped, golden raisin, cubed chicken, button mushrooms, quartered, chicken broth, freshly chopped cilantro, for garnish

raw almonds, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, pureed plum tomatoes, chicken stock , plus more if needed, scant 1/4 cup pureed chipotle in adobo, ancho chili powder, new mexico chili powder, ground chile de arbol, chopped fresh mango, golden raisins, crushed blue corn tortilla chips, honey, pure maple syrup, molasses, ground cinnamon, ground allspice, semisweet or bittersweet chocolate, finely chopped, salt and freshly ground black pepper, fresh lime juice, distilled white vinegar, super fine sugar, kosher salt, serrano chile , slit down center, chopped fresh oregano leaves, red onion, peeled, halved , cut into 1/8-inch-thick slices, kosher hot dogs, grilled or griddled, soft hot dog buns, crumbled queso fresco cheese, grated manchego cheese, ripe hass avocado, peeled, pitted and cut into small dice

goose, sea salt, lemon, halved, apple, cut into chunks, potato, cut into chunks, orange, sliced, chopped celery, basting syrup , recipe follows, cumberland sauce , recipe follows, corn syrup, syrup, melted butter, light brown sugar, brandy, whole chestnuts , roasted and peeled, raisins, chopped celery, diced apple, diced onion, salt, pepper, chicken stock, melted butter, heavy cream, beef stock, port wine, red wine vinegar, shallots, peeled and chopped, crushed black peppercorns, oranges, juiced

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.