222529 corn trout lime sour cream Recipes

unsalted butter, melted , plus additional for brushing molds, yellow cornmeal (not coarse ), all-purpose flour, sugar, baking soda, salt, black pepper, egg, well-shaken buttermilk, corn (from 1 ear), chopped, sour cream, caviar (1 3/4 oz; preferably sevruga), garnish: chopped fresh chives

creamed corn, corn (undrained ), corn, drained, jiffy corn muffin mix, sour cream, eggs, butter, melted

olive oil, onion, chopped, ground beef (80 to 85 percent lean), golden raisin, ketchup, ground cinnamon, kosher salt and black pepper, store-bought refrigerated rolled pie crusts, egg, beaten, sour cream, lime zest

cream corn, reg corn drained, jiffy corn muffin mix, sour cream, butter melted, cheddar cheese

corn tortillas (originally called for 8), chopped onion, garlic cloves, minced, ground coriander, pepper, butter, flour, sour cream, chicken broth, diced green chilies, drained, shredded monterey jack cheese, divided, cooked chicken breasts, shredded (about 1 lb uncooked ), sliced pitted black olives (optional), sliced scallion (optional), diced tomato (optional)

dried black beans, bacon slices, chopped, chopped celery, chopped onion, chopped carrots, chopped leeks, canned low-salt chicken broth, tomato, chopped, chopped fresh cilantro, chopped fresh parsley, minced garlic, jalapeno chili, minced, red wine vinegar, ground cumin, ground coriander, sour cream, fresh lemon juice, fresh lime juice, chopped fresh cilantro, chopped tomato

whole boneless, skinless duck breasts, lime, juiced, sour cream, salt, canola oil, onion, cut into medium dice, freshly ground black pepper, your favorite smoky barbecue sauce, flour tortillas, ripe mango, peeled, seeded , and cut into thin strips, poblano chile , roasted, stemmed, peeled, and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack, chopped fresh cilantro, fresh cilantro

olive oil, onion chopped, ground beef (80 to 85 percent lean), golden raisins, ketchup, ground cinnamon, kosher salt and black pepper, store-bought refrigerated rolled piecrusts, egg beaten, sour cream, lime zest

corn-drained, creamed corn, eggs beaten, sour cream, sugar, jiffy corn meal mix, butter or margarine-melted

sour cream, chopped parsley, fresh lime juice, granulated sugar, salt

creamed corn, melted butter, sour cream, egg, slightly beaten, jiffy cornbread mix

egg, beaten, fresh lemon juice, mayonnaise, diced red bell peppers, diced red onions, chopped fresh cilantro, salt, fresh ground black pepper, cayenne, fresh crabmeat , picked clean of shell and cartilage, unseasoned breadcrumbs, corn oil, mayonnaise, sour cream, lemon juice, diced red bell peppers, chopped fresh cilantro, salt and pepper

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

blue corn tortilla chips, sour cream, paprika, cayenne pepper

sour cream, green chili salsa, divided, corn tortillas, cooked chicken, shredded (i use canned ), shredded mexican blend cheese, divided, canola oil, for frying

corn tortillas, vegetable oil (for frying ), grated longhorn cheese (1 lb), grated monterey jack cheese (1 lb), onion, minced, sour cream, prepared white sauce, chopped mild green chilies, minced onion

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.