345 corn tortillas refried Recipes

corn tortillas, salt, pepper, refried black beans, heated, butter, eggs, quick guacamole , recipe follows, refrigerator tomato salsa , recipe follows, enchilada sauce, ripe avocado, juice of 1 lime, vidalia onion, chopped finely, sour cream, salt and pepper, hot sauce, ripe tomatoes, diced, chopped fresh cilantro, garlic, minced, zest and juice of 1 lime, jalapeno pepper, seeded and minced, onion, minced, salt and pepper

refried beans, white corn tortilla chips, onion, chopped, monterey jack pepper cheese, shredded, jalapeno , sliced crosswise, plus extra for garnish, chili (or your favorite recipe), cheddar cheese, shredded, sour cream, green onion, chopped, tomato, diced

corn tortillas, fat-free refried beans, divided, eggs, green chili, chopped, light cheddar cheese, shredded, salsa, fat free sour cream

refried beans, sour cream, salsa, cheddar cheese (or to taste) or 1 1/2 cups mexican blend cheese (or to taste), yellow corn tortilla chips (or as much as you can pile in the middle!)

corn tortillas, vegetable oil, salt, pre-cooked shredded chicken, enchilada sauce, lemon juice, chili powder, season salt, cumin, garlic powder, refried beans, shredded lettuce, diced tomato, sliced olive, sharp cheddar cheese, taco sauce

corn tortillas, chopped onion, garlic clove, chopped, vegetable oil, divided, diced tomatoes with green chiles, chili powder, eggs, avocado, sliced, shredded monterey jack cheese, chopped fresh cilantro, shredded lettuce, canned fat-free refried beans, warmed

corn tortillas, eggs, refried beans, enchilada sauce, red or 16 oz green enchilada sauce, sharp cheddar cheese, shredded, canola oil, salt and pepper

corn tortillas, spanish rice, refried beans, jack cheese, lettuce, tomato, chicken meat, chopped cilantro leaves, sour cream, guacamole

corn tortillas, fat-free refried beans, chopped lettuce, diced tomato, fat free sour cream, roasted green chilies or 4 your favorite salsa, diced onion

corn tortillas, peanut oil, refried beans, olives, black (sliced and pitted ), stuffed green olives (sliced and pitted ), salsa, onions (diced ), cheddar cheese (grated ), iceberg lettuce (thinly sliced )

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, freshly ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), cilantro sprigs for serving, serrano chiles , seeds removed if desired, diced, crema , creme fraiche or sour cream for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

refried beans, milk, shredded cheese , preferably a jack & cheddar mixture, salt, black pepper, garlic clove, minced, sour cream, green bell peppers, cut in half with seeds removed, carrot sticks, corn tortillas

refried beans, corn tortillas, shredded cheddar cheese, oil, philadelphia cream cheese

corn tortillas, onion, chopped, enchilada sauce, cheddar cheese, grated, refried beans, oil

corn tortillas, fat-free refried beans, egg , including yolk, egg whites, spicy mexican-style tomato sauce (el pato brand is recommended), chili powder (measurement is approximate, i eyeball the amount), cheddar cheese, green onion, sliced (or equivalent amount of diced white onion for a little more crunch and flavor), stems fresh cilantro , leaves of (optional), black olives, sliced (optional)

refried beans (either your homemade recipe, or the kind from can is ok), corn tortillas, vegetable oil, diced onion, diced jalapenos (this depends on how hot they are... use bell if you don tsp really like it spicy), salt and pepper, garlic cloves, minced, leftover pulled pork , taco meat, chorizo, etc... (optional), tomato sauce, whole canned tomatoes , with juice, chopped (you may used the kind that is already diced, if you would like), red chili pepper flakes (optional), cumin, eggs, shredded cheddar cheese (optional)

homemade white corn tortilla chips, fried or baked , recipes follow, refried beans, warmed , recipe follows, poblano chiles , roasted, peeled, seeded, and diced, canned, pickled jalapeno chiles, stemmed and thinly sliced crosswise, shredded monterey jack cheese (about 4 oz), sour cream, vegetable oil for frying, corn tortillas (preferably white ), fine salt, baked tortilla chips, twelve 6-inch corn tortillas (preferably white ), vegetable oil, fine salt, refried beans, pinto beans, drained and rinsed, extra-virgin olive oil, onion, chopped, garlic, minced, ground coriander, ground cumin, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, to taste, chopped fresh coriander leaves ( cilantro) (optional)

firm tofu, taco seasoning mix, chopped cabbage, chopped onion, chopped cilantro (loosely packed), refried beans, olive oil, vegetable oil (for frying tortillas) or canola oil (for frying tortillas) or corn oil (for frying tortillas), sour cream, shredded cheese (your choice ), salsa, white corn tortilla